//archives

C3 plants

This tag is associated with 1 posts

Could increasing CO2 be decreasing human nutrition?

The increase in global atmospheric CO2 concentrations may be causing major food crops, like wheat, to have lower amounts of the nutrients zinc and iron, causing a potential decrease in human health. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography (URI) and am finishing up a post-doc at […]

Subscribe to oceanbites

@oceanbites on Twitter

WP Facebook Auto Publish Powered By : XYZScripts.com