//archives

food crops

This tag is associated with 2 posts

What happens to human health when we feed crops to farmed fish?

Feed for farmed seafood is relying on more land-based ingredients. As aquaculture production is projected to increase in response to rising human demand, the consequences for resource use and human health is changing. Read more to find out how! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri […]

Could increasing CO2 be decreasing human nutrition?

The increase in global atmospheric CO2 concentrations may be causing major food crops, like wheat, to have lower amounts of the nutrients zinc and iron, causing a potential decrease in human health. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography (URI) and am finishing up a post-doc at […]

Subscribe to oceanbites

@oceanbites on Twitter

WP Facebook Auto Publish Powered By : XYZScripts.com