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Archive for January, 2017

Heroic Humpbacks: Orcastrate an Escape

While watching a pod of killer whales attacking their prey, scientists noticed a small group of humpback whales come to the rescue. Why did these humpbacks risk their own safety to save another animal? Read more about how scientists are investigating this question. Ashley MarranzinoI received my Master’s degree from the University of Rhode Island […]

Working with the coast

The coast is very dynamic and at the constant mercy of wind and water energy. Often times, humans will try to control the coast by constructing seawalls and groins. Such projects have major impacts on sediment transport that can affect natural ecosystems and recreational beaches. Read here about a group of scientists who sought to […]

Hard Coral or Macroalgae? Coral Reefs May Have Another Option

Most of the time coral reef communities are discussed, it seems the focus is whether they’re dominated by hard coral or algae. It turns out there may be other possible outcomes for reefs in the future. Find out more in today’s oceanbites! Rebecca FlynnI am a graduate of the University of Notre Dame (B.S.) and […]

Contaminant fingerprints in fat tell all

This tell-all exposé isn’t from the Maury Show…read on to learn about the use of a nifty chemistry technique that paints a picture of all the contaminants found in the fat of Brazilian dolphins, and what this means for you Anna RobuckI am a third year PhD student at the University of Rhode Island Graduate […]

Diversity within Marine Science: We Can Do Better (Guest Post by Danielle Perry)

The lack of diversity within STEM, particularly marine science, is an apparent issue within the scientific community. What is discouraging minorities from pursuing these types of careers? I interviewed minority marine scientists at URI to shed light on what’s causing diversity deficiency within marine science. STEM diversity initiatives are instituted at many universities, but we […]

Studying plankton from an atmospheric satellite

Scientists found a way to repurpose data from an atmospheric satellite to study the tiny creatures at the base of most ocean food webs. The instrument, originally designed to study aerosols, allowed researchers to build the most complete record of polar plankton activity ever assembled. Eric OrensteinEric is a PhD student at the Scripps Institution […]

¡¡Ciudadano Científico en el año Nuevo!!

Original Post By ANDREA SCHLUNK,  Translated by Sandra Schleier Nosotros aquí en OceanBites, nos apasiona traerles la ciencia a ustedes, nuestra audiencia de una manera accesible. Pero al final del día, reconocemos que leyendo sobre proyectos de investigaciones chéveres y descubrimientos inesperados solo te trae más cerca de la acción. Algunos de ustedes puede que solo […]

A scientist’s guide to addressing fake science

Do scientists have a responsibility to address fake science? If so, what should their role be? Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History in Ocean Education. I am interested in smart […]

The Kelp in the Coal Mine: can kelps act as an indicator for climate change?

Many scientific studies have shown that kelp species are sensitive and vulnerable to climate change. Some scientists think of them as sentinel species, or early warning indicators of climate change. Recently, a large mass of warm water, affectionately known as “The Blob,” covered the northeast Pacific, resulting in a long-term elevation of ocean temperature. With […]

Paradise Loss: How humans are impacting coastal reef communities

Humans are drawn to beautiful beaches and warm water, and with us come the conveniences of modern day civilization. While life may be flourishing in the shops, restaurants and luxury hotels, this development is taking its toll on the fragile reef community just off shore. Although reefs may appear healthy to the naked eye, researchers […]

All Food Does NOT Come from the Sun

Excerpt: We’re taught at a young age that all food comes from the sun via photosynthesis. But, does it really? Read on to find out about a major fishery that is underpinned by chemosynthetic primary production! Erin McLeanHi and welcome to oceanbites! I recently finished my master’s degree at URI, focusing on lobsters and how […]

Earth’s strongest current even stronger than previously thought

The Antarctic Circumpolar current, which wraps around Antarctica and connects the Atlantic, Indian and Pacific Oceans, is notoriously difficult to measure. Recently a group of researchers tackled the wild current, and found it was 30% stronger than scientists previously thought. Veronica TamsittI’m a PhD student at Scripps Institution of Oceanography in La Jolla California. My […]

The whirling world of starfish larvae whorls

A close look at starfish larvae reveals the beautiful patterns they create while moving through the water. These tiny vortex machines can create lots of swirls around themselves to trap food, or they can let the water flow by them smoothly when they want to swim fast. Nicole CoutoI’m interested in how physical processes occurring […]

Ain’t no killing the killifish (for now): on the virtues of genetic diversity

Atlantic killifish are spared extinction in the face of pollution thanks to their remarkable genetic diversity. Abrahim El GamalAbrahim is a PhD student at Scripps Institution of Oceanography in San Diego where he studies marine chemical biology.

Warm water curtails sea snakes’ dives

Like frogs, sea snakes can uptake oxygen through both their lungs and their skin. How will these “bimodal breathers” cope with warm ocean temperatures? Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the […]

Mangrove Takeover Impacting Salt Marshes

Mangroves are encroaching on salt marsh habitats worldwide, but what does this change in plant community mean for the plants, ecosystem processes, and other inhabitants of these areas? Find out a bit of the answer to that question in today’s oceanbites! Rebecca FlynnI am a graduate of the University of Notre Dame (B.S.) and the […]

Citizen Science in the New Year!

Tired of only reading articles about science and wishing you could get out there any join those research teams instead? Well, you don’t need a degree to help out—you can get involved in any number of citizen science initiatives! So, if you feel like chipping in and helping scientists gather data, click here to find […]

New Year, new innovations: energy and climate science

Research in marine renewable energy and climate systems will grow ever more important in the future. The research for these areas are not just done on the coast, however – I ventured into the mountains to learn more. Zoe GentesZoe has an M.S. in Oceanography and a B.S. in Geologic Oceanography from URI, with a […]

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  • by oceanbites 2 weeks ago
    Happy Earth Day! Take some time today to do something for the planet and appreciate the ocean, which covers 71% of the Earth’s surface.  #EarthDay   #OceanAppreciation   #Oceanbites   #CoastalVibes   #CoastalRI 
  • by oceanbites 1 month ago
    Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is
  • by oceanbites 2 months ago
    Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #oceanbites  we are featuring Hannah Collins  @hannahh_irene  Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working
  • by oceanbites 4 months ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 6 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 6 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 7 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 7 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 8 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 8 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 9 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 9 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 10 months ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
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