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Archive for May, 2018

Ocean to Table Mercury: a Rising Risk

For fish eaters, mercury consumption is an ever-present worry but often pushed to the backs of our minds. But the risk of mercury poisoning is only increasing as human activity introduce more mercury into the ocean and atmosphere. In their recent paper, Lavoie and his colleagues estimate how much mercury is reaching our plates through […]

Turn Up The Heat, Turn Down the Productivity

What happens if we do not curb carbon emissions? In a recent study, Moore and co-authors (2018) predict the implications of sustained carbon emissions. Ocean nutrients may be redistributed leaving much of the global ocean in a state of declining biological production! Check out this article to learn more! Melanie FeenI am a first year graduate […]

Bite or Flight: How Seaweed Can Shape Feeding Behavior in Fish

What is a forest without trees or a coral reef without coral? Neither a forest nor a coral reef. Entire ecosystems are made possible by the living flora that define them; they provide shelter and hunting grounds for the animals which live in them. But what happens when the building blocks of these ecosystems are […]

The Efficiency of Nautili

Imagine if you could function just as well at the top of Mt. Everest (where the air is super thin) as you do at sea level; you’d probably be considered pretty special. Well, nautiluses can do that, and these researchers wanted to know why. Anne M. HartwellHello, welcome to Oceanbites! My name is Annie, I’m […]

Not Just Hanging Out: The Importance of Humpback Whale Mother Calf-Area Use in Hawaii

Continue to celebrate Mother’s Day before May ends by exploring the amazing bond between humpback whale mothers and their calves. Understanding mother-calf pod area utilization might just be the next step in protecting and conserving these giant marine mammals to ensure their continued path to recovery. Rishya NarayananRishya is a multimedia science communicator with an […]

Cyanobacteria invasions… from space?

They may not come from space, but they can be seen from up there! Learn how microscopic plants called cyanobacteria accumulate in the Baltic Sea, how they’re measured with satellites, and what it all means. Nyla HusainI’m a PhD student at the University of Rhode Island’s Graduate School of Oceanography. I use a small-scale computer […]

Big Momma: bigger fish are better moms

What makes a fish a good mom? Read here to see why scientists now think that big fish moms are the best fish moms. Ashley MarranzinoI received my Master’s degree from the University of Rhode Island where I studied the sensory biology of deep-sea fishes. I am fascinated by the amazing animals living in our […]

Power by the numbers: tiny shrimp generate turbulence in the ocean

Imagine hundreds of thousands of tiny shrimp swimming in the ocean. Believe it or not, the combined swimming action of these ocean dwellers can generate large-scale mixing of the ocean water column. Read on to learn more about these incredible ocean mixers. Katherine BarrettKate received her Ph.D. in Aquatic Ecology from the University of Notre […]

Arctic Lights

We often think of the Arctic as a cold, dark place. But as sea ice continues to recede in the far north, the Arctic ocean might get quite a bit lighter. A new study out of Norway suggests these changes could alter the behavior of a particularly important type of plankton. Eric OrensteinEric is a […]

Gassing Earth Out of the Ice Age: the North Pacific

Enhanced upwelling and CO2 degassing from the North Pacific during a warm climate event 14,000 years ago may have helped keep atmospheric CO2 levels high enough to propel the Earth out of the last ice age. Zoe GentesZoe has an M.S. in Oceanography and a B.S. in Geologic Oceanography from URI, with a minor in […]

Predicted Change to the Southern Ocean Silicate Front

The Southern Ocean Silicate Front (SF) is an important boundary separating waters that are silicate-rich and waters that are silicate-poor. The position of the SF determines where microorganisms like diatoms (that need silicate to form their shells) can grow. A new study predicts a poleward shift in the Southern Ocean Silicate Front by the end […]

Seaweed may be a winner in a warming world

Have you ever thought about ocean critters that might benefit from climate change? Hernández et al. collected six species of seaweed to investigate who might thrive in the warmer, more acidic waters of the future. Read more to see if any seaweed species were winners! Victoria TreadawayI am a PhD candidate at the Graduate School […]

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  • by oceanbites 2 weeks ago
    Happy Earth Day! Take some time today to do something for the planet and appreciate the ocean, which covers 71% of the Earth’s surface.  #EarthDay   #OceanAppreciation   #Oceanbites   #CoastalVibes   #CoastalRI 
  • by oceanbites 2 months ago
    Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is
  • by oceanbites 2 months ago
    Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #oceanbites  we are featuring Hannah Collins  @hannahh_irene  Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working
  • by oceanbites 4 months ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 6 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 6 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 6 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 7 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 7 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 8 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 8 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 9 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 9 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 10 months ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
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