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Archive for February, 2020

Deep Breathing Underwater

The Labrador Sea is one of the lungs of the ocean. A new study finds that it is taking an even deeper breath than expected—making it more vulnerable to climate change than thought. Emily ChuaI am a Ph.D. candidate at Boston University where I am developing an underwater instrument to study the coastal ocean.  I […]

Key fisheries move North to Canada, but is Canada ready to adapt to a warmer ocean?

The American Lobster, Homarus americanus (by Bart Braun) Communities Shaped by the Ocean Climate change is expected to affect the behaviours, geographic ranges, and ecological processes of marine species around the world. In the Northwest Atlantic, scientists are particularly concerned about northward range shifts in resource species and potential declines in valuable shellfish fisheries that […]

Coccoliths and Carbon

As the ocean warms and acidification increases, a certain phytoplankton may be more at risk than others. The authors of this paper explore how changes in the Southern Ocean could prevent coccoliths from sequestering carbon and disrupt the marine carbon cycle. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from […]

A story of success for the Cayman Island’s Nassau Grouper

Nassau Grouper are a historically overfished population in the Caribbean, but after new regulations were implemented in 2003, has the fishery recovered? Waterhouse et al. (2020) sought to answer this question using 15 years of monitoring efforts from the Cayman Islands. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode […]

Eating invasive species and the future of sustainable fisheries

Invasive species are a global phenomenon, and have been since modern human society became a global phenomenon. Many of them were brought purposefully as a food source to uncertain new destinations. But can we (and should we) eat our way out of the problem we ate our way into?

Athletic Atlantic salmon grow more brain cells than couch potato Atlantic salmon

Exercise is good for growing muscles – and, as it turns out, cells in the salmon brain. After three weeks of swimming against a strong current, young Atlantic salmon had more cells born in their brains. What does this mean for salmon? Anastasia YandulskayaI am a PhD candidate at Northeastern University in Boston. I study […]

A round of underwater applause: Scientists record gray seals clapping underwater

How do you get someone else’s attention underwater? It turns out some seals may clap their flippers together the same way humans clap their hands. Marine animals make incredible sounds underwater, from the songs of humpback whales to the pops of snapping shrimp and the grunts of fish, and now we may hear the sounds […]

Blue Coral with a Not-So-Blue Future

Before this genetics study, we only knew of one extant octocoral species producing a massive skeleton. Not only does Iguchi’s study reveal speciation in blue coral, but it also suggests potential thermal resilience. Constance SartorConstance is a graduate student at the University of Guam studying coral genetics. She also paints murals integrating art and science […]

To fish or not to fish: Exploring China’s seafood production strategies

China is the world’s largest producer of seafood and uses many different production methods to keep this reputation. These methods differ in their environmental effects. This study surveys the outcomes of China’s marine seafood production strategies and discusses ways China plans to reduce their environmental footprint from fishing.  Diana FontaineI am a PhD student in […]

Could a novel disease help curb the lionfish invasion?

Since the first sighting in the 1980s, lionfish have rapidly invaded the waters of the Western Atlantic, the Caribbean, and the Gulf of Mexico. With no natural predators, diseases, or parasites to control the growing population, the adaptable fish has easily expanded its range. However, a newly reported disease may finally be knocking down lionfish […]

Lionfish, Counting, and Errors, Oh My: Challenges in Measuring Biomass of an Invasive Nuisance 

Invasive lionfish in the Caribbean have been called “ravenous,” “destructive,” and “a living, breathing, devastating oil spill.” The hungry predators also grow differently between similar spots in the Caribbean, which a recent study argues makes the biomass of local lionfish populations hard to estimate accurately. Fine-tuning calculations will help scientists pinpoint how many of the […]

Protections with a bite: Are toothed whales sheltered by South African Marine Protected Areas?

Marine Protected Areas (MPAs) are often put into place to protect biodiversity and essential fish stocks, but toothed whales are rarely considered when deciding where to put an MPA. As South Africa looks to expand its protected areas, Jean Purdon and her colleagues set out to learn where the toothed whales are living off the […]

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  • by oceanbites 2 weeks ago
    Happy Earth Day! Take some time today to do something for the planet and appreciate the ocean, which covers 71% of the Earth’s surface.  #EarthDay   #OceanAppreciation   #Oceanbites   #CoastalVibes   #CoastalRI 
  • by oceanbites 1 month ago
    Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is
  • by oceanbites 2 months ago
    Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #oceanbites  we are featuring Hannah Collins  @hannahh_irene  Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working
  • by oceanbites 4 months ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 6 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 6 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 7 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 7 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 8 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 8 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 9 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 9 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 10 months ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
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