//archives

Archive for October, 2020

A shell of a ride: Pteropod survival through past mass extinction events and insights into present climate change

By looking at DNA and fossils of pelagic sea snails, Dr. Peijnenburg and colleagues are beginning to understand how this group has withstood past climate change, and how they may survive current ocean acidification. Gabrielle StedmanI am currently a 2nd year PhD student in Biological Oceanography at the University of Hawai‘i at Manoa. I use […]

Blue Mussels Face a Dual Dilemma When their Microscopic Gill Hairs Slow Down

The frequency at which tiny, hair-like structures on gills called cilia beat back and forth reveals how blue mussels respond to environmental pressures caused by climate change. Rishya NarayananRishya is a multimedia science communicator with an MS in Media Advocacy from Northeastern University, specializing in Environmental Science Communications and Policy. She spent a year in […]

It’s a match! Cod do best when paired with copepods

What makes or breaks the young life of a cod? Maybe it’s food. Researchers investigated the overlap between young cod and a fatty copepod in the Norwegian-Barents Sea. Kristin HuizengaI am a PhD student studying Biological Oceanography at the University of Rhode Island Graduate School of Oceanography. My interests are in food webs, ecology, and the […]

From ancient blood come modern cures, or, How Horseshoe Crabs and Medicine Intertwined

If you’ve ever had a vaccination, congratulations, you’re linked to the ocean! Somewhere along the way, that vaccine batch was deemed safe thanks to a test that uses chemicals only found (naturally) in horseshoe crab blood. Though as the human population grows, we’re realizing this natural source will come under more pressure. Click here to […]

“Breaking Bad” inspired robot tracks sea turtle poachers

Sea turtle populations are declining, in no small part thanks to poachers. Here, the authors use robot-eggs to track poacher routes. Brandy BiggarI am a 2nd year Master’s student at the Memorial University of Newfoundland. I am researching the highly invasive species the European green crab, and the impact extreme weather events has on its […]

Artificial Upwelling Saves Corals from Bleaching

Coral reefs are under threat due to a warming climate. Learn about a technologically-savvy new way to counteract the effects of these warmer temperatures: Artificial Upwelling systems. Amanda SemlerI’m a PhD candidate in Earth System Science at Stanford University, and I study how microbes in deep ocean sediments produce and consume greenhouse gases. I’m a […]

Holistic management: the vital role of Indigenous Peoples in conservation on the high seas

This Indigenous Peoples’ Day, consider the role of indigenous and local communities in marine conservation and policy. International governing bodies need to work to include Indigenous peoples and their holistic management practices as part of important discussions on how to conserve marine biodiversity on the high seas. Julia ZehI am a PhD candidate at Syracuse […]

Shipping traffic increases risk of alien invasion

The Research: Sardain, A., Sardain, E. & Leung, B. Global forecasts of shipping traffic and biological invasions to 2050. Nat. Sustain. 2, 274–282 (2019)   Global Shipping Network Accounting for more than 80% of world trade, the global shipping network (GSN) is the primary transportation system of goods globally. The GSN is a known contributor […]

SURFO Special: Summer Research or Summer DIY Project

Andria Miller is a rising senior at Jackson State University, majoring in Biology and minoring in Chemistry. This summer she worked remotely with Susanne Menden-Due and Pierre Marrec through the URI GSO Summer Undergraduate Research program. Plankton are a community of organisms that provide basic fuel for marine and freshwater ecosystems. Freshwater ecosystems, such as […]

SURFO Special: Examining Atlantic cod populations on Northeast Atlantic through morphometric analysis

It’s important to understand the species specifics for proper fisheries management. Learn about how URI GSO’s SURFO, Angel Reyes, used morphology to study fish stocks in the Northeast Atlantic all the while working remotely and dealing with a global pandemic. Anne M. HartwellHello, welcome to Oceanbites! My name is Annie, I’m a marine research scientist […]

It’s a cold, cold winter for Arctic phytoplankton

Ever wonder what winter is like for marine organisms? What about those that rely on light for growth? In a recent study of microscopic photosynthesizers in some of the most extreme winter conditions in the Arctic, a group of scientists set out to investigate. Samantha SettaI’m a PhD student in the Rynearson Lab at the […]

Climate Change Is Causing A Stormy Future

A new study verifies a decades-old prediction that tropical cyclones are becoming more intense due to climate change, using a novel, satellite data-driven approach. Emily ChuaI am a Ph.D. candidate at Boston University where I am developing an underwater instrument to study the coastal ocean.  I have a multi-disciplinary background in physics and oceanography (and […]

Where other bugs fear to tread: seals carry superdiving lice

Seals carry their lice everywhere they go, including their deep dives in the ocean. But how do seal lice fare under the crushing water pressure? Miraculously, they live, which makes them the only insects known to survive under the sea. Anastasia YandulskayaI am a PhD candidate at Northeastern University in Boston. I study regeneration of […]

“Bake and Shark” – Asking Trinidadians and Tobagonians How They Feel About This Traditional Beach-Side Snack

Sharks are particularly vulnerable to overharvest, due to their slow maturity and reproductive cycles. Shark meat, cartilage, and other products are consumed and sold in many countries around the world, with varying degrees of formal protection or regulation of shark fisheries, making global attempts at conservation a tricky matter. The International Union for the Conservation […]

SURFO Special: Has COVID-19 Affected Plane Emissions?

Since March, COVID-19 has had a huge impact on how we live our day-to-day lives. But how has it changed our carbon emissions? SURFO student Bella Luikart spent this summer with the Palter Lab at GSO to find out. Nyla HusainI’m a PhD student at the University of Rhode Island’s Graduate School of Oceanography. I […]

SURFO Special: The Power of a Swirl

What makes the Mid Atlantic Bight off the U.S. East Coast so unique? SURFO student Madeline Mamer spent this past summer with the Palter Lab at GSO to find out more about the ocean currents there. Nyla HusainI’m a PhD student at the University of Rhode Island’s Graduate School of Oceanography. I use a small-scale […]

Fishermen help scientists uncover the secret life of cod

Fishermen and scientists often butt heads when it comes to cod fisheries. But when the two groups work together, they can reveal important insights into cod biology that make regulations more effective for everyone. Learn how fishermen in the Baltic Sea helped scientists study declining cod populations. Ashley MarranzinoI received my Master’s degree from the […]

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