Tag: aquaculture
Aquaculture
Seaweed Saviour: How improvements in seaweed farming can provide solutions to global food security and climate change.
Using waste-water from food production can improve the output and sustainability of seaweed farms.
Parasitism
Climate Change is Lousy for Salmon
As global temperature increases, salmon farming faces increasing pressure from a copepod known as the salmon louse. Are the salmon…
Oysters
Oysters, bacteria, and parasites, oh my!
How does infection with parasites influence levels of Vibrio bacteria in oysters?
Aquaculture
Experimental Kelp Farm Boosts Biodiversity and Ecosystem Health
As interest in kelp farming grows, scientists show small- to medium-sized farms positively impact ecosystems.
Aquaculture
Sea-farming our way to a better future
The rise of aquaculture promises to support coastal economies. But in a recent paper, authors argue that the economy is…
Fisheries
No Time to Waste for U.S. Seafood
Impacts of COVID-19 are rippling through U.S. seafood systems. Understanding those impacts is critical for directing aid. But typical research…
Aquaculture
Lessons from inland saline lakes: linkages between “extreme” systems and the ocean
What connections do inland salt lakes have with the ocean? Both are salty, and we can learn many important lessons…
Aquaculture Coastal Management Conservation Ecology Economy Fisheries
Clawing Your Way to the Top: Lobster Farming in Vietnam
Can changing lobster aquaculture practices in Vietnam pave the way for green growth around the globe? The authors of a…
Aquaculture Biology
Farmed Kelp to the Rescue? Not So Fast, Say Researchers
Kelp farming is on the rise across Europe and North America, and all the headlines say that’s a good thing…
Aquaculture Behavior Coastal Management Economy Fisheries Science Communication
Public Perceptions of Aquaculture Show Lack of Ocean Literacy
Article: Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of…
Aquaculture Fisheries
Why do restaurants join sustainable seafood labelling programs?
Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the…
Aquaculture
Cascading Effects From Geoduck Expansions
An ecosystem model predicts how the Puget Sound ecosystem could be affected as the popular geoduck aquaculture industry increases. Including…
Aquaculture
How is the changing diet of farmed Atlantic salmon affecting their nutritional value?
We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed…
Biology
Pet trout: domestication rapidly alters gene expression
The impact of domestication can be detected within one generation in steelhead trout, and may involve adaptation to highly crowded…
Biology
Unsuccessful Octo-cultures
Have you ever tried to farm something and had it not work? That is a definite trend for famers trying…
Aquaculture Biology Fisheries
When life gives you dead mussels, make…lobsters?
Many industries have been trying to figure out how to make their waste products into useful raw materials for other…
Aquaculture
What happens to human health when we feed crops to farmed fish?
Feed for farmed seafood is relying on more land-based ingredients. As aquaculture production is projected to increase in response to…
Climate Change
Aquaculture as a means of food and protection?
The low lying coast of Bangladesh is burdened with natural weather patterns that bring storm surges, heavy rainfall, and intense…