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Atlantic salmon

This tag is associated with 2 posts

Telling the complicated story of Atlantic Salmon with the help of genetic technology

  Plamu Salmo salar (or “Atlantic Salmon”, “Black Salmon”, or “Plamu” as it’s known in my neck of the woods) is a culturally, ecologically, and economically vital fish species that has experienced widespread declines over the last century. Damming, habitat degradation, climate change, and aquaculture are all thought to pose significant threats to salmon health, […]

How is the changing diet of farmed Atlantic salmon affecting their nutritional value?

We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed salmon is changing. How does this stack up to wild-caught salmon? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and […]

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