blue carbon
Missing the (Kelp) Forest for the Trees: An Overlooked Factor in Blue Carbon Storage
A recent study exposes an overlooked carbon sink in the form of kelp forests. According to scientists’ estimates, a kelp forest in Australia sequesters 3% of global carbon per year, and this has important implications for the rest of the global carbon budget. Ashley MickensI recently graduated with a degree in Environmental Earth Science and […]
Green vs. Blue: How Green Turtles Might Limit Blue Carbon Storage
Green turtle populations are on the rise, which is a good thing, right? There has been recent concern that the increasing population will negatively impact seagrass role in blue carbon sequestration. Researchers found that turtles are decreasing the rate of carbon uptake into sediment but seagrass meadows remain active carbon sinks. Victoria TreadawayI am a […]
Size Matters: Big Eelgrass Beds Hold More Carbon
Oreska MPJ, McGlathery KJ, Porter JH (2017) Seagrass blue carbon spatial patterns at the meadow-scale. PLoS ONE 12(4): e0176630. https://doi.org/10.1371/journal.pone.0176630 Plants take in carbon dioxide as part of their normal functioning, to create carbon-based sugars for food. When they die, that carbon is decomposed in the soils or sediment and, eventually, released back to the […]
It’s a TRAP! Predators help trap carbon in coastal sediments
Vegetated coastal ecosystems, such as salt marshes, can trap and store carbon for millennia. This perspective investigates how the effects from the global loss of predators has cascaded down to these habitats, often resulting in lower carbon storage. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography (URI) and […]
Seagrass, Disturbance, and the Blue Carbon Cycle
Seagrass beds bury carbon incredibly well! What happens to that carbon when you uproot, plow through, or otherwise disturb seagrasses? Does that carbon get released again? And how long does it take to capture that much carbon again once the seagrass grows back? All great questions with answers in today’s oceanbites! Rebecca FlynnI am a […]
by oceanbites 2 days ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on- by oceanbites 1 month ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 1 month ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 2 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 2 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 3 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 4 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 5 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 5 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 6 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 6 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 7 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 7 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 8 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 8 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and - by oceanbites 8 months ago
Have you seen a remote working setup like this? This is a photo from one of our Oceanbites team members Anne Hartwell. “A view from inside the control can of an underwater robot we used to explore the deep parts
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