Chesapeake Bay
Eutrophication in the Chesapeake Bay
This post is in support of #BlackInMarineScience week highlighting Black scientists who have contributed to and are currently working in the marine science field. To find out more visit https://blackinmarsci.github.io/index.html. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m currently working as a marine […]
The Down, Up, and Down Again of Chesapeake Bay
The Chesapeake Bay region is a densely populated area, and also experiences more rapid sea level rise than anywhere else along the North American Atlantic Coast. Why? Scientists look to the lithosphere for answers, finding that the subsidence of an ancient lithospheric bulge may be partially to blame, and will continue for millennia. Zoe GentesZoe […]
Do increasing air temperatures mean increasing stream temperatures? Spoiler, yes!
Stream water temperatures have increased over the last 51 years in the Chesapeake Bay watershed and are connected to increases in air temperature, latitude, and changes in land-use, causing potential shifts in ecosystem dynamics and stratification. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography (URI) and am finishing […]
Wash your hands after a beach day!
This study demonstrates a direct relationship between the potentially dangerous bacteria Vibrio in beach water with what is on your skin after a day swimming. The good news, washing your hands helps! Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography (URI) and am finishing up a post-doc at […]
O Vibrio, Vibrio, wherefore art thou Vibrio?
Three statistical models used to predict the presence of the dangerous pathogen Vibrio in Chesapeake Bay all give different responses to temperature changes. This suggests that a lot more data is needed before we can accurately decide how climate change will dictate the distribution and presence of Vibrio in coastal waters. Kari St.LaurentI received a […]
Turtle manure and eelgrass seeds make for an aquatic garden!
The accidental ingestion of eelgrass seeds by diamondback terrapins may help disperse eelgrass in Chesapeake Bay, demonstrating a new mutualistic relationship. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography (URI) and am finishing up a post-doc at the University of Maryland Center for Environmental Science (Horn Point Laboratory). […]
by oceanbites 3 days ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on- by oceanbites 1 month ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 2 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 2 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 2 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 3 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 4 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 5 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 5 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 6 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 6 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 7 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 7 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 8 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 8 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and - by oceanbites 8 months ago
Have you seen a remote working setup like this? This is a photo from one of our Oceanbites team members Anne Hartwell. “A view from inside the control can of an underwater robot we used to explore the deep parts
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