Everyone knows all sharks are carnivores. Or are they? Grace CasselberryI am currently a Marine Science and Technology Doctoral student at the University of Massachusetts Amherst. I use acoustic and satellite telemetry to study the spatial ecology of lemon, nurse, Caribbean reef, and tiger sharks in St. Croix to better understand habitat selection, residency, and […]
It may seem like a harsh place to grow, but algae inhabit the under side of Arctic ice. As it turns out, these frozen, sea “veggies” provide an important source of food for Artic ecosystems. Gordon OberPostdoctoral Researcher, Claremont McKenna College I am currently a postdoc at Keck Sciences, Claremont McKenna College. I work with […]
We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed salmon is changing. How does this stack up to wild-caught salmon? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and […]
Prey of a higher trophic level does not necessarily translate to a higher body mass in rockhopper penguins. Read more to find out why! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History […]