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DNA extraction

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A cod by any other name would taste as sweet?

Seafood is a staple of the American diet, particularly on the coasts. Distributors frequently mislabel seafood, accidentally or fraudulently, because seafood species may be difficult to tell apart after chemical and physical processing. We need a fast, reliable, and cost-effective way to accurately identify seafood species in order to reduce fraud. This paper presents a […]

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