fisheries
Seafood Fraud: Is that Fish Really a Fish?
That fish you’re grabbing for dinner may actually be mislabelled. Seafood fraud is more common than you think. In a new article, scientists report on the negative impacts of seafood mislabelling on fisheries, marine ecosystems, and our health. Elena GadoutsisI have always been happiest in nature – exploring forests, traveling to the ocean, or working […]
Fisheries, Food and the Future
As we approach 2021, the idea of “the future” seems closer than ever before. In a recent article, Cabral and his team propose a futuristic network of marine protected areas to help meet the challenges of a rapidly changing world. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami […]
No Time to Waste for U.S. Seafood
Impacts of COVID-19 are rippling through U.S. seafood systems. Understanding those impacts is critical for directing aid. But typical research can lag years behind a crisis, and conclusions can come too late to help. Recognizing the need for speed, a team of seafood researchers took a creative approach to track COVID-19 impacts in (almost) real-time… […]
It’s a match! Cod do best when paired with copepods
What makes or breaks the young life of a cod? Maybe it’s food. Researchers investigated the overlap between young cod and a fatty copepod in the Norwegian-Barents Sea. Kristin HuizengaI am a PhD student studying Biological Oceanography at the University of Rhode Island Graduate School of Oceanography. My interests are in food webs, ecology, and the […]
Holistic management: the vital role of Indigenous Peoples in conservation on the high seas
This Indigenous Peoples’ Day, consider the role of indigenous and local communities in marine conservation and policy. International governing bodies need to work to include Indigenous peoples and their holistic management practices as part of important discussions on how to conserve marine biodiversity on the high seas. Julia ZehI am a PhD candidate at Syracuse […]
SURFO Special: Examining Atlantic cod populations on Northeast Atlantic through morphometric analysis
It’s important to understand the species specifics for proper fisheries management. Learn about how URI GSO’s SURFO, Angel Reyes, used morphology to study fish stocks in the Northeast Atlantic all the while working remotely and dealing with a global pandemic. Anne M. HartwellHello, welcome to Oceanbites! My name is Annie, I’m a marine research scientist […]
VaquitaCPR: Trying to save the world’s most endangered marine mammal
What do you do when the species you’ve been working to save from extinction is down to fewer than 30 individuals? With only thirty vaquita porpoises left in the entire world, despite years of conservation efforts, emergency action needed to be taken in an effort to save the world’s smallest and most endangered porpoise. Julia […]
A story of success for the Cayman Island’s Nassau Grouper
Nassau Grouper are a historically overfished population in the Caribbean, but after new regulations were implemented in 2003, has the fishery recovered? Waterhouse et al. (2020) sought to answer this question using 15 years of monitoring efforts from the Cayman Islands. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode […]
Eating invasive species and the future of sustainable fisheries
Invasive species are a global phenomenon, and have been since modern human society became a global phenomenon. Many of them were brought purposefully as a food source to uncertain new destinations. But can we (and should we) eat our way out of the problem we ate our way into?
Increasing Warming causes Ecosystem Change along the Northeastern Shelf
Are the tropics coming to the Northeast coast of the US? Freidland and his team seem to think so. A recent study shows how the Northeastern shelf region may experience tropicalization in the near future. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m […]
A silver lining: How warming waters in the Gulf of Maine gave lobsters a leg up
Warming coastal waters in New England have been linked to a decline in lobsters in southern New England, but a new article by Goode et al. proposes that it is precisely this warming that boosted the Maine lobster fishery to where it is now. Kristin HuizengaI am a PhD student studying Biological Oceanography at the […]
A Case of Mistaken Identity: Seafood Fraud
Sustainable seafood has recently become a hot topic in marine conservation, and scientists and conservationists advise transparency in the seafood process. However, what happens when we can’t track seafood’s journey or we’re not exactly sure about what we’re eating? Rishya NarayananRishya is a multimedia science communicator with an MS in Media Advocacy from Northeastern University, […]
In the hot seat: Hot spots for pelagic shark movement reflect hot spots for commercial longline fisheries in the North Atlantic.
Check out the latest from Matt Larsen about shark habitat around the globe, and how these areas overlap with fishing hotspots! Matthew LarsenI am a second year master’s student at Coastal Carolina University in the Abel Lab. My interests focus on the ecology and life history of large marine megafauna with a central focus on […]
Tackling Invasive Lionfish with our Stomachs.
As a lover of seafood and the environment, it can be tough to find a sustainable fix for fishy cravings. Lionfish could potentially be a great way to take some pressure off of popular seafood while helping out Atlantic ecosystems– if they don’t pose a health risk to the humans eating them. Rishya NarayananRishya is […]
A Tree of Life Project With Some Serious Bite
If you have any intererst in shark anatomy, ecology or evolution, find out about a must-see website designed by the Chondrichthyan Tree of Life Project. Jasmin GrahamI am a Masters student in Biological Sciences at Florida State University. I received my B.S. in Marine Biology and B.A. in Spanish at the College of Charleston where […]
Heavy Metal Presence in Fish from Fresh and Coastal Waters of Ghana
Heavy metal: it’s not just an intense genre of rock music, but also an element high in density that can be incredibly toxic to humans at concentrated levels. While marine life faces many threats, an increasingly severe force has been the addition and accumulation of heavy metals in both coastal and freshwater environments. Francis Gbogbo […]
Citizen Science and Undersea Stars: The Value of Photographs to Global Megafauna Biology
Check out this article about how tourist pictures of whale sharks are helping scientists learn about whale shark populations around the globe! Matthew LarsenI am a second year master’s student at Coastal Carolina University in the Abel Lab. My interests focus on the ecology and life history of large marine megafauna with a central focus […]
Seaweed antioxidants protect fish too
A new study suggests that feeding fish small amounts of antioxidant-rich seaweed can protected them from environmental challenges. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and metabolic responses of Fundulus […]
Sea lampreys: grow faster = grow male
A new study suggests that growth rate may determine if lampreys, an invasive fish in the Great Lakes becomes male or female. Read to find out more! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum […]
How just 3% saves 50%: Small expansions of protected areas in “shark hot spots” could save HALF of currently endangered Sharks, Skates, and Rays
The old adage of, “work smarter, not harder” even applies to shark conservation…read on to learn how targeted expansion of marine protected areas could better protect more than 50% of imperiled shark species around the globe. Amanda IngramAmanda Ingram is a Masters of Marine Affairs Graduate Student at the University of Rhode Island. She earned […]
by oceanbites 3 weeks ago
Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is- by oceanbites 1 month ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on - by oceanbites 3 months ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 3 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 4 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 5 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 5 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 6 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 6 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 7 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 7 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 8 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 9 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 9 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 9 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
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