That fish you’re grabbing for dinner may actually be mislabelled. Seafood fraud is more common than you think. In a new article, scientists report on the negative impacts of seafood mislabelling on fisheries, marine ecosystems, and our health. Elena GadoutsisI have always been happiest in nature – exploring forests, traveling to the ocean, or working […]
As we approach 2021, the idea of “the future” seems closer than ever before. In a recent article, Cabral and his team propose a futuristic network of marine protected areas to help meet the challenges of a rapidly changing world. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami […]
What makes or breaks the young life of a cod? Maybe it’s food. Researchers investigated the overlap between young cod and a fatty copepod in the Norwegian-Barents Sea. Kristin HuizengaI am a PhD student studying Biological Oceanography at the University of Rhode Island Graduate School of Oceanography. My interests are in food webs, ecology, and the […]
This Indigenous Peoples’ Day, consider the role of indigenous and local communities in marine conservation and policy. International governing bodies need to work to include Indigenous peoples and their holistic management practices as part of important discussions on how to conserve marine biodiversity on the high seas. Julia ZehI am a PhD candidate at Syracuse […]
It’s important to understand the species specifics for proper fisheries management. Learn about how URI GSO’s SURFO, Angel Reyes, used morphology to study fish stocks in the Northeast Atlantic all the while working remotely and dealing with a global pandemic. Anne M. HartwellHello, welcome to Oceanbites! My name is Annie, I’m a marine research scientist […]
What do you do when the species you’ve been working to save from extinction is down to fewer than 30 individuals? With only thirty vaquita porpoises left in the entire world, despite years of conservation efforts, emergency action needed to be taken in an effort to save the world’s smallest and most endangered porpoise. Julia […]
Nassau Grouper are a historically overfished population in the Caribbean, but after new regulations were implemented in 2003, has the fishery recovered? Waterhouse et al. (2020) sought to answer this question using 15 years of monitoring efforts from the Cayman Islands. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode […]
Invasive species are a global phenomenon, and have been since modern human society became a global phenomenon. Many of them were brought purposefully as a food source to uncertain new destinations. But can we (and should we) eat our way out of the problem we ate our way into?
Are the tropics coming to the Northeast coast of the US? Freidland and his team seem to think so. A recent study shows how the Northeastern shelf region may experience tropicalization in the near future. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m […]
Warming coastal waters in New England have been linked to a decline in lobsters in southern New England, but a new article by Goode et al. proposes that it is precisely this warming that boosted the Maine lobster fishery to where it is now. Kristin HuizengaI am a PhD student studying Biological Oceanography at the […]
Sustainable seafood has recently become a hot topic in marine conservation, and scientists and conservationists advise transparency in the seafood process. However, what happens when we can’t track seafood’s journey or we’re not exactly sure about what we’re eating? Rishya NarayananRishya is a multimedia science communicator with an MS in Media Advocacy from Northeastern University, […]
Check out the latest from Matt Larsen about shark habitat around the globe, and how these areas overlap with fishing hotspots! Matthew LarsenI am a second year master’s student at Coastal Carolina University in the Abel Lab. My interests focus on the ecology and life history of large marine megafauna with a central focus on […]
As a lover of seafood and the environment, it can be tough to find a sustainable fix for fishy cravings. Lionfish could potentially be a great way to take some pressure off of popular seafood while helping out Atlantic ecosystems– if they don’t pose a health risk to the humans eating them. Rishya NarayananRishya is […]
If you have any intererst in shark anatomy, ecology or evolution, find out about a must-see website designed by the Chondrichthyan Tree of Life Project. Jasmin GrahamI am a Masters student in Biological Sciences at Florida State University. I received my B.S. in Marine Biology and B.A. in Spanish at the College of Charleston where […]
Check out this article about how tourist pictures of whale sharks are helping scientists learn about whale shark populations around the globe! Matthew LarsenI am a second year master’s student at Coastal Carolina University in the Abel Lab. My interests focus on the ecology and life history of large marine megafauna with a central focus […]
A new study suggests that feeding fish small amounts of antioxidant-rich seaweed can protected them from environmental challenges. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and metabolic responses of Fundulus […]
The old adage of, “work smarter, not harder” even applies to shark conservation…read on to learn how targeted expansion of marine protected areas could better protect more than 50% of imperiled shark species around the globe. Amanda IngramAmanda Ingram is a Masters of Marine Affairs Graduate Student at the University of Rhode Island. She earned […]