fisheries
A story of success for the Cayman Island’s Nassau Grouper
Nassau Grouper are a historically overfished population in the Caribbean, but after new regulations were implemented in 2003, has the fishery recovered? Waterhouse et al. (2020) sought to answer this question using 15 years of monitoring efforts from the Cayman Islands. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode […]
Eating invasive species and the future of sustainable fisheries
Invasive species are a global phenomenon, and have been since modern human society became a global phenomenon. Many of them were brought purposefully as a food source to uncertain new destinations. But can we (and should we) eat our way out of the problem we ate our way into?
Increasing Warming causes Ecosystem Change along the Northeastern Shelf
Are the tropics coming to the Northeast coast of the US? Freidland and his team seem to think so. A recent study shows how the Northeastern shelf region may experience tropicalization in the near future. Ashley MickensI am a senior Environmental Earth Science and Sustainability major at Miami University of Ohio. While my undergraduate research […]
A silver lining: How warming waters in the Gulf of Maine gave lobsters a leg up
Warming coastal waters in New England have been linked to a decline in lobsters in southern New England, but a new article by Goode et al. proposes that it is precisely this warming that boosted the Maine lobster fishery to where it is now. Kristin HuizengaI am a PhD student studying Biological Oceanography at the […]
A Case of Mistaken Identity: Seafood Fraud
Sustainable seafood has recently become a hot topic in marine conservation, and scientists and conservationists advise transparency in the seafood process. However, what happens when we can’t track seafood’s journey or we’re not exactly sure about what we’re eating? Rishya NarayananRishya is a multimedia science communicator with an MS in Media Advocacy from Northeastern University, […]
In the hot seat: Hot spots for pelagic shark movement reflect hot spots for commercial longline fisheries in the North Atlantic.
Check out the latest from Matt Larsen about shark habitat around the globe, and how these areas overlap with fishing hotspots! Matthew LarsenI am a second year master’s student at Coastal Carolina University in the Abel Lab. My interests focus on the ecology and life history of large marine megafauna with a central focus on […]
Tackling Invasive Lionfish with our Stomachs.
As a lover of seafood and the environment, it can be tough to find a sustainable fix for fishy cravings. Lionfish could potentially be a great way to take some pressure off of popular seafood while helping out Atlantic ecosystems– if they don’t pose a health risk to the humans eating them. Rishya NarayananRishya is […]
A Tree of Life Project With Some Serious Bite
If you have any intererst in shark anatomy, ecology or evolution, find out about a must-see website designed by the Chondrichthyan Tree of Life Project. Jasmin GrahamI am a Masters student in Biological Sciences at Florida State University. I received my B.S. in Marine Biology and B.A. in Spanish at the College of Charleston where […]
Heavy Metal Presence in Fish from Fresh and Coastal Waters of Ghana
Heavy metal: it’s not just an intense genre of rock music, but also an element high in density that can be incredibly toxic to humans at concentrated levels. While marine life faces many threats, an increasingly severe force has been the addition and accumulation of heavy metals in both coastal and freshwater environments. Francis Gbogbo […]
Citizen Science and Undersea Stars: The Value of Photographs to Global Megafauna Biology
Check out this article about how tourist pictures of whale sharks are helping scientists learn about whale shark populations around the globe! Matthew LarsenI am a second year master’s student at Coastal Carolina University in the Abel Lab. My interests focus on the ecology and life history of large marine megafauna with a central focus […]
Seaweed antioxidants protect fish too
A new study suggests that feeding fish small amounts of antioxidant-rich seaweed can protected them from environmental challenges. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and metabolic responses of Fundulus […]
Sea lampreys: grow faster = grow male
A new study suggests that growth rate may determine if lampreys, an invasive fish in the Great Lakes becomes male or female. Read to find out more! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum […]
How just 3% saves 50%: Small expansions of protected areas in “shark hot spots” could save HALF of currently endangered Sharks, Skates, and Rays
The old adage of, “work smarter, not harder” even applies to shark conservation…read on to learn how targeted expansion of marine protected areas could better protect more than 50% of imperiled shark species around the globe. Amanda IngramAmanda Ingram is a Masters of Marine Affairs Graduate Student at the University of Rhode Island. She earned […]
Now we got bad blood: Oxygen binding is not affected by haemoglobin subtype in Atlantic cod
Why do northern and southern populations of Atlantic cod have different haemoglobin subtypes? A recent study upsets over 50 years of theory. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and […]
Should all shark fishing be banned?
It might seem like a no-brainer to ban shark fishing as well as the sale and trade of shark products. But scientists wonder: is there a more effective management strategy? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am […]
What can tuna tell us about mercury emissions?
North America’s mercury emissions have declined over the last two decades. Researchers have found a connection between the declining emissions and the mercury level in tuna. Read more to find out how they made this link and what it could mean for the future. Victoria TreadawayI am a PhD candidate at the Graduate School of […]
Let’s Ghost Fishing for Halloween!
Ghost fishing is ghastly because it creates underwater graveyards for wildlife. The authors covered here wrote a new review of gear entanglement among mammals, reptiles, and sharks. Find out what they discovered by reading today’s post! Rebecca FlynnI am a graduate of the University of Notre Dame (B.S.) and the University of Rhode Island (M.S.). […]
Why do restaurants join sustainable seafood labelling programs?
Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the continued expansion of these programs to enhance their ability to harness consumer demand and encourage positive change in seafood production. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]
Pet trout: domestication rapidly alters gene expression
The impact of domestication can be detected within one generation in steelhead trout, and may involve adaptation to highly crowded conditions. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and metabolic […]
Ancient swimmers: Greenland sharks live for centuries
Using radiocarbon dating, scientists have discovered that the Greenland shark can live longer than any other known vertebrate. How long have some of these individuals been alive? Sean AndersonI am a first year MS candidate at the University of Rhode Island, Graduate School of Oceanography. I am interested in plankton ecology and the dynamics within […]
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