fisheries
How just 3% saves 50%: Small expansions of protected areas in “shark hot spots” could save HALF of currently endangered Sharks, Skates, and Rays
The old adage of, “work smarter, not harder” even applies to shark conservation…read on to learn how targeted expansion of marine protected areas could better protect more than 50% of imperiled shark species around the globe. Amanda IngramAmanda Ingram is a Masters of Marine Affairs Graduate Student at the University of Rhode Island. She earned […]
Now we got bad blood: Oxygen binding is not affected by haemoglobin subtype in Atlantic cod
Why do northern and southern populations of Atlantic cod have different haemoglobin subtypes? A recent study upsets over 50 years of theory. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and […]
Should all shark fishing be banned?
It might seem like a no-brainer to ban shark fishing as well as the sale and trade of shark products. But scientists wonder: is there a more effective management strategy? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am […]
What can tuna tell us about mercury emissions?
North America’s mercury emissions have declined over the last two decades. Researchers have found a connection between the declining emissions and the mercury level in tuna. Read more to find out how they made this link and what it could mean for the future. Victoria TreadawayI am a PhD candidate at the Graduate School of […]
Let’s Ghost Fishing for Halloween!
Ghost fishing is ghastly because it creates underwater graveyards for wildlife. The authors covered here wrote a new review of gear entanglement among mammals, reptiles, and sharks. Find out what they discovered by reading today’s post! Rebecca FlynnI am a graduate of the University of Notre Dame (B.S.) and the University of Rhode Island (M.S.). […]
Why do restaurants join sustainable seafood labelling programs?
Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the continued expansion of these programs to enhance their ability to harness consumer demand and encourage positive change in seafood production. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]
Pet trout: domestication rapidly alters gene expression
The impact of domestication can be detected within one generation in steelhead trout, and may involve adaptation to highly crowded conditions. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and metabolic […]
Ancient swimmers: Greenland sharks live for centuries
Using radiocarbon dating, scientists have discovered that the Greenland shark can live longer than any other known vertebrate. How long have some of these individuals been alive? Sean AndersonI am a first year MS candidate at the University of Rhode Island, Graduate School of Oceanography. I am interested in plankton ecology and the dynamics within […]
You look like your mom: parental effects in Atlantic salmon
In honour of our Mother’s Day theme week, we’ll look at how the environment experienced by parents during reproduction and their early life history influences their offspring. Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and […]
Go Green for Earth Day!
Do Mother Nature a solid with these helpful tips & tricks to go green today! Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses on the physiological mechanisms and evolution of the respiratory and metabolic responses of Fundulus killifish to intermittent […]
Trawling selects for faster fish
A new study suggests that differences in exercise performance make some individuals more vulnerable to capture by trawling than others, and that this may drive the evolution of commercially-important fishes (Photo: Wikimedia). Brittney G. BorowiecBrittney is a PhD candidate at McMaster University in Hamilton, ON, Canada, and joined Oceanbites in September 2015. Her research focuses […]
How to Stop Dragging Our Assets: The World’s First Fishery Habitat Quota
Setting limits on fish catch is standard practice in fisheries management. For the first time in history, limits on habitat damage was introduced in 2012 for the groundfish bottom trawl fishery in British Columbia. Was it successful? Read to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University […]
Northern Atlantic cod make an epic comeback
The collapse of Northern Atlantic cod was the textbook example of how overfishing can lead to a population crash. Decades after a moratorium was established, the cod are finally making a recovery. Find out why! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am […]
Tampering with the food web: what do changes in jellyfish and menhaden populations mean for the ecosystem?
Article: Robinson, K.L., J.J. Ruzicka, F. J., Hernandez, W.M. Graham, M.B. Decker, R.D. Brodeur, and M. Sutor. 2015. Evaluating energy flows through jellyfish and gulf menhaden (Brevoortia patronus) and the effects of fishing on the northern Gulf of Mexico ecosystem. – ICES Journal of Marine Science, doi: 10.1093/icesjms/fsv088 Background We’ve all grown up learning “who […]
Tiny lobsters, big problems.
Larval lobsters face potentially dangerous situations, find out how they fare against a couple important environmental stressors (salinity and pH changes). Sarah GiltzI am a doctoral candidate in Ecology and Evolutionary Biology at Tulane University. My research focuses on the larval dispersal and development of the blue crab in the Gulf of Mexico. When not […]
Untangling the issues with longline fishing
Longline fishing has been used for decades as a way to catch large amounts of commercial fish. Though effective in capturing target fish, longlines unintentionally snag and kill millions of other marine species. Aside from being caught themselves, marine mammals (i.e. dolphins and killer whales) may eat target fish off the hooks and destroy fishing […]
North Sea fish stick to warming shallows rather than cooling off at depth
Models based on historical survey data indicate that with long term warming trends, fish distributions in the North Sea will remain at nearly the same depths while abundances across species may change considerably. Lis HendersonI am studying for my doctoral degree at the Stony Brook University School of Marine and Atmospheric Sciences. My research addresses […]
Technology for Turtles: TurtleWatch Program to Protect Sea Turtles and Assist Fishermen
A technology that both benefits fishermen and helps prevent sea turtle bycatch? Yes, please! The great news is that it exists! And now, it has been updated to include leatherbacks. Read on to learn more about TurtleWatch. Rebecca FlynnI am a graduate of the University of Notre Dame (B.S.) and the University of Rhode Island […]
What would coral reefs be like without human impact?
One would think that an isolated reef ecosystem shielded from the influence of people would provide an ideal benchmark against which other coral reefs can be compared. But in a recent study, researchers found it isn’t that simple. Valeska UphamFor my fisheries and aquatic science PhD I am working on how to tank raise urchins […]
Are bigger moms better moms?
We know that larger female fish produce more eggs, but does this really mean they produce more young that grow into the next generation? Sarah GiltzI am a doctoral candidate in Ecology and Evolutionary Biology at Tulane University. My research focuses on the larval dispersal and development of the blue crab in the Gulf of […]
by oceanbites 2 months ago
Happy Earth Day! Take some time today to do something for the planet and appreciate the ocean, which covers 71% of the Earth’s surface. #EarthDay #OceanAppreciation #Oceanbites #CoastalVibes #CoastalRI- by oceanbites 3 months ago
Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is - by oceanbites 4 months ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on - by oceanbites 5 months ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 5 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 5 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 6 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 6 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 7 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 7 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 7 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 7 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 8 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 9 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 9 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 9 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 10 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 11 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 11 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs
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