fishing
Be careful what you fish for: Using protected areas to save lobster claw size
Fishing doesn’t just remove fish from the sea– it can also change the evolutionary trajectory of a species. For lobster, fishing pressure is driving populations to have smaller and smaller claws. Could marine protected areas (MPAs) rescue the large-clawed trait of the lobsters we love? Ellie OldachHello! I’m a third-year PhD student at University of […]
Stop Clowning Around: Cyanide Fishing in the Indo-Pacific
What does cyanide have to do with the tropical reef fish sold as pets and showcased in aquariums? A recent paper by Madeira et al. explore how illegal cyanide fishing is devastating Indo-Pacific reef ecosystems. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m […]
Ocean to Table Mercury: a Rising Risk
For fish eaters, mercury consumption is an ever-present worry but often pushed to the backs of our minds. But the risk of mercury poisoning is only increasing as human activity introduce more mercury into the ocean and atmosphere. In their recent paper, Lavoie and his colleagues estimate how much mercury is reaching our plates through […]
Tracking Global Fisheries with the Help of Computer Neural Networks
Fisheries are vital to global economies and to the billions of people who rely on fish for their primary source of protein. How do we track and manage these fisheries? Read how a new study looks at the global footprint of fisheries and analyzes what drives this market. Ashley MarranzinoI received my Master’s degree from […]
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