food web
Winter Cruisin’ on the North Atlantic
Do you wonder what it is like to do oceanographic research aboard a sea-going vessel? What types of research are conducted out at sea? Where do the scientists set up their labs? Read this article to find out more about research at sea! Diana FontaineI am a PhD student in the Rynearson Lab studying Biological […]
Catch prey while the sun shines – Herring grow bigger when they can see their food
It is a truth universally acknowledged, that a sea creature in possession of a home in higher latitudes (further from the equator), must (on average) possess more size than its mid latitude neighbors. But why should high latitude fish be in possession of such a good fortune? Kristin HuizengaI am a PhD student studying Biological […]
Larval fish foraging grounds inundated by plastic pollution
If the adage “you are what you eat” holds true, we may be in some big trouble. A recent study found that pieces of plastics are becoming concentrated in areas where larval fish hunt for food, which could be a big problem for fish and humans alike. Ashley MarranzinoI received my Master’s degree from the […]
Beyond cannibalism, can tide pools help explain the universe?
It turns out tide pools are a lot more complex than they seem – and often inhabited by cannibals. Can we glean answers to the universe by peering into them? John Steinbeck seemed to think so. Nyla HusainI’m a PhD student at the University of Rhode Island’s Graduate School of Oceanography. I use a small-scale […]
Appreciate seafood? Climate change isn’t your friend.
Seafood depends on healthy food webs that support fish populations…but food webs depend on environmental conditions! Read on to learn how changing environmental conditions due to climate change stand to change the base of the food web, with far-reaching consequences. Anna RobuckI am a third year PhD student at the University of Rhode Island Graduate […]
Small but mighty: the importance of forage fish to larger marine creatures
Forage fish like menhaden or capelin are vital to the health of larger marine animals; read on to learn how researchers from the University of Manitoba looked into just how important forage fish are to a northwestern Atlantic food web! Anna RobuckI am a third year PhD student at the University of Rhode Island Graduate […]
Microplastics demystified: a review examining how these tiny plastics act in pollutant transfer
Paper: Lohmann, R. Microplastics Are Not Important for the Cycling and Bioaccumulation of Organic Pollutants in the Oceans—but Should Microplastics Be Considered POPs Themselves? 2017. Integrated Environmental Assessment and Management 13, 460-465. DOI: 10.1002/ieam.1914 Not so fantastic plastic The development of plastic revolutionized daily life. We owe our convenient modern lifestyle to these polymers in […]
Clamate Change: How clams may be able to cope with a warming world
Global temperatures are increasing at a rate never before seen in Earth’s history. Although efforts to mitigate this are still very important, it is also important to study and understand what is going to happen to the plants and animals that live here. Evidence of climate change already surrounds us, and the more we know, […]
Deadly Dino’s
Copepods dominate the world’s oceans. They are important in the marine food web and help to regulate the global carbon cycle. Being abundant in the ocean is not always fun. Copepods attract attention from infectious parasites, especially from a certain species of dinoflagellate. What potential effects can this parasite have on copepods and what other […]
Picky Eaters: how the feeding preference of lobsters may be slowing the return of California kelp forests.
There is a well-documented link between increased sea urchin abundance and the overall decline of kelp forest ecosystems. Too many urchins create what are called urchin barrens, devoid of the habitat forming kelps and lacking overall community diversity. Controlling the sea urchin population is vital to kelp recovery and this can happen through natural predation. […]
Big Fish Eats Little Fish: Biomagnification of Natural Toxins
Naturally occurring poisons produced by some microorganisms can concentrate to dangerous levels in carnivorous fish, just like man-made pollutants do. In this study, researchers travelled to the Republic of Kiribati to investigate how ciguatoxins, responsible for ciguatera fish poisoning, are transferred between species in a complex reef ecosystem. Carrie McDonoughI am the founder of oceanbites, […]
by oceanbites 1 day ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in- by oceanbites 1 week ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 2 weeks ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 1 month ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 1 month ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 2 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 2 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 2 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 2 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 3 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 4 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 4 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 4 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 5 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 6 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 6 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 7 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and - by oceanbites 7 months ago
Have you seen a remote working setup like this? This is a photo from one of our Oceanbites team members Anne Hartwell. “A view from inside the control can of an underwater robot we used to explore the deep parts - by oceanbites 8 months ago
Today is the day of #shutdownacademia and #shutdownstem and many of us at the Oceanbites team are taking the day to plan solid actions for how we can make our organization and the institutions we work at a better place - by oceanbites 8 months ago
Black lives matter. The recent murders of Ahmaud Arbery, Breonna Taylor, and George Floyd have once again brought to light the racism in our country. All of us at Oceanbites stand with our Black colleagues, friends, readers, and family. The
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