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health

This tag is associated with 4 posts

Are marine mammals susceptible to COVID-19?

Humans aren’t the only ones susceptible to COVID-19 and as the virus continues to spread, concern for wildlife is growing. Julia ZehI am a PhD candidate at Syracuse University studying marine mammal communication. My research focuses on analyzing underwater recordings of whale calls in order to better understand whale behavior. I’m also interested in education, […]

7 Reasons to Give Thanks For Our Ocean

This Thanksgiving, let’s give pause and reflect on reasons to be thankful for the ocean! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History in Ocean Education. I am interested in smart and […]

How is the changing diet of farmed Atlantic salmon affecting their nutritional value?

We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed salmon is changing. How does this stack up to wild-caught salmon? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and […]

Microplastics for Dinner

Please Pass the Plastic

Tiny shards and fibers of plastic termed “microplastics” accumulate in seafood with unknown consequences for human health. Now, they’re turning up in a product even more difficult to avoid: Researchers in Shanghai recently found microplastics in table salts bought from supermarkets across China. Carrie McDonoughI am the founder of oceanbites, and a postdoctoral fellow in […]

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