lobster
Be careful what you fish for: Using protected areas to save lobster claw size
Fishing doesn’t just remove fish from the sea– it can also change the evolutionary trajectory of a species. For lobster, fishing pressure is driving populations to have smaller and smaller claws. Could marine protected areas (MPAs) rescue the large-clawed trait of the lobsters we love? Ellie OldachHello! I’m a third-year PhD student at University of […]
Clawing Your Way to the Top: Lobster Farming in Vietnam
Can changing lobster aquaculture practices in Vietnam pave the way for green growth around the globe? The authors of a recent study think the key to minimizing environmental impacts while maximizing economic output lies in increasing efficiency. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, […]
A silver lining: How warming waters in the Gulf of Maine gave lobsters a leg up
Warming coastal waters in New England have been linked to a decline in lobsters in southern New England, but a new article by Goode et al. proposes that it is precisely this warming that boosted the Maine lobster fishery to where it is now. Kristin HuizengaI am a PhD student studying Biological Oceanography at the […]
Lobsters fighting antenna and claw over burrows
Animals fight for all kinds of reasons, but the main reason an animal will fight is to become a dominant member of the population. But how do lobsters figure out which one of them is the alpha lobster? Read on to find out! Erin McLeanHi and welcome to oceanbites! I recently finished my master’s degree […]
An Ocean in Your Beer
This St. Patrick’s Day, think outside the green beer and whiskey and try an ocean-inspired beer! Didn’t know there were beers brewed with ocean life? Read on to learn more about how our oceans and your beer are intertwined. Erin McLeanHi and welcome to oceanbites! I recently finished my master’s degree at URI, focusing on […]
When life gives you dead mussels, make…lobsters?
Many industries have been trying to figure out how to make their waste products into useful raw materials for other products. Read on to find out how mussel aquaculture could contribute to your next lobster dinner! Erin McLeanHi and welcome to oceanbites! I recently finished my master’s degree at URI, focusing on lobsters and how […]
Sea of (Unromantic) Love: Strange Mating Behaviours
Tired of being alone on Valentine’s Day? Well, picture yourself in any of these animals situations and well, maybe it’s for the best. Featuring indiscriminate mating, golden showers and stabby & disposable penises. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working […]
Yee-haw! This jellyfish-riding lobster has special appendages to keep clean and be carried on
By riding jellyfish, this lobster larvae can travel the high seas, and have easy access to a convenient snack. But how do they deal with living in marine environments with constant exposure to bacteria, fungi, parasites and debris including smothering jellyfish mucus? Read more to find out! Megan ChenI graduated with a Masters of Coastal […]
Disease affects New England Lobsters
Lobster, an important crustaceous member of inshore rocky bottom ecosystems in southern New England and a favorite sweet-meated-treat of many New Englanders, has shown a decline in abundance corresponding with an increase in enzootic shell disease (ESD) since the early 1990s. Castro et al. reviewed fifteen years of research on ESD in Rhode Island’s Narragansett […]
Powered by WordPress. Designed by 