The frequency at which tiny, hair-like structures on gills called cilia beat back and forth reveals how blue mussels respond to environmental pressures caused by climate change. Rishya NarayananRishya is a multimedia science communicator with an MS in Media Advocacy from Northeastern University, specializing in Environmental Science Communications and Policy. She spent a year in […]
Have you ever walked down a dock to look at the boats? How about under the boat? The sides? Chances are you’ve probably seen a few things growing on the boat wherever it is submerged underwater such as barnacles or algae. This is known as biofouling, the unwanted accumulation of plants and animals on a […]
Oceans are full of microplastics. These tiny plastic particles end up in the stomach of marine animals. Now, scientists have discovered that microplastics can travel from the stomach of velvet swimming crabs to other organs – including the brain. Anastasia YandulskayaI am a PhD candidate at Northeastern University in Boston. I study regeneration of the […]
Mazes aren’t just for mice, although a scientific literature search for maze learning might lead you to think so. In a recent study, scientists investigate crab performance in a complex maze and propose that European shore crabs exhibit spatial learning and memory, potentially tied to their need to find food along the complicated, three-dimensional seafloor. […]
Between land and sea, coastal ecosystems receive seasonal varieties of food sources that impact organisms at the bottom of the food web, such as mussels. Read on to learn how scientists use stable isotopes analysis to identify what organisms eat, and why this is important for understanding coastal food webs. Katherine BarrettKate received her Ph.D. […]
Mussels are nearly ubiquitous in coastal ecosystems. As filter feeders, they are critical for sifting out sediment and nutrients washed into the ocean from land. Despite their importance, scientists have only recently begun to tease out how mussels manage to efficiently get all that stuff into their shells. The answer could have far reaching implications […]
Many industries have been trying to figure out how to make their waste products into useful raw materials for other products. Read on to find out how mussel aquaculture could contribute to your next lobster dinner! Erin McLeanHi and welcome to oceanbites! I recently finished my master’s degree at URI, focusing on lobsters and how […]