resource use
What happens to human health when we feed crops to farmed fish?
Feed for farmed seafood is relying on more land-based ingredients. As aquaculture production is projected to increase in response to rising human demand, the consequences for resource use and human health is changing. Read more to find out how! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri […]
Stop, collaborate and listen: decision-oriented data collection improves marine conservation
Managers often need specific information in order to best preserve a particular marine resource. This paper details a step-wise approach that decision-makers and other stakeholders can use to prioritize scientific and conservation efforts that promote sustainability. Using this triage approach will result in a more transparent decision-making process and focus scientific assessments, providing better information […]
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