seafood
A Case of Mistaken Identity: Seafood Fraud
Sustainable seafood has recently become a hot topic in marine conservation, and scientists and conservationists advise transparency in the seafood process. However, what happens when we can’t track seafood’s journey or we’re not exactly sure about what we’re eating? Rishya NarayananRishya is a multimedia science communicator and policy analyst with an MS in Media Advocacy […]
Appreciate seafood? Climate change isn’t your friend.
Seafood depends on healthy food webs that support fish populations…but food webs depend on environmental conditions! Read on to learn how changing environmental conditions due to climate change stand to change the base of the food web, with far-reaching consequences. Anna RobuckI am a third year PhD student at the University of Rhode Island Graduate […]
A cod by any other name would taste as sweet?
Seafood is a staple of the American diet, particularly on the coasts. Distributors frequently mislabel seafood, accidentally or fraudulently, because seafood species may be difficult to tell apart after chemical and physical processing. We need a fast, reliable, and cost-effective way to accurately identify seafood species in order to reduce fraud. This paper presents a […]
Blue New Year’s Resolutions
New Year’s resolutions are a great way to work towards being the person you want to be. This year, why not be a little bluer? Along with the rest of the Oceanbites writing crew, I’ve put together a list of suggested New Year’s resolutions that positively impact our troubled oceans, along with links to posts […]
Cartilaginous Conundrum: Are Sharks and Skates Safe to Eat?
While smooth dogfish may not be on your list of favorite seafood, cartilaginous fish (mainly sharks and skates) may increasingly find their way onto your dinner plate due to the decline of more traditional fisheries. While increased demand for these species as a food item could help struggling seafood industries, recent proposals to use dogfish […]
Impostor! How mislabeled seafood affects the amount of mercury you ingest
Seafood mislabeling is a big problem for both consumers and fisheries management. Using genetic data and mercury concentrations, scientists figured out how frequently store-bought Chilean sea bass was swapped. Results indicate seafood substitutions can mean very different concentrations of mercury in your meal. Lis HendersonI am studying for my doctoral degree at the Stony Brook […]
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