Warming coastal waters in New England have been linked to a decline in lobsters in southern New England, but a new article by Goode et al. proposes that it is precisely this warming that boosted the Maine lobster fishery to where it is now. Kristin HuizengaI am a PhD student studying Biological Oceanography at the […]
This study shows that after several days of exposure to oil-contaminated water, coral larvae survival isn’t reduced very much (hooray!). Unfortunately, this study also shows that this is hardly the whole story (oh, boo…). Post-exposure effects were much more severe than those exhibited during exposure, reminding us that the environment responds to human disturbances in […]