sustainable seafood
Eating invasive species and the future of sustainable fisheries
Invasive species are a global phenomenon, and have been since modern human society became a global phenomenon. Many of them were brought purposefully as a food source to uncertain new destinations. But can we (and should we) eat our way out of the problem we ate our way into?
Why do restaurants join sustainable seafood labelling programs?
Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the continued expansion of these programs to enhance their ability to harness consumer demand and encourage positive change in seafood production. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]
Counterfeit fish: the extent of seafood mislabeling in the United States
Media coverage of a seafood mislabeling study in the U.S. has popularized the 2013 finding that one-third of U.S. seafood is mislabeled. What is the mislabeling situation now? Is it still as bad as we think, even worse, or better? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine […]
Capitol Hill Ocean Week 2015 Highlights
Capitol Hill Ocean Week (CHOW) is an annual event in Washington, D.C. that brings together a wide range of leaders a to discuss ocean science, policy and management. In case you missed it, read this for highlights! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, […]
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