Invasive species are a global phenomenon, and have been since modern human society became a global phenomenon. Many of them were brought purposefully as a food source to uncertain new destinations. But can we (and should we) eat our way out of the problem we ate our way into?
Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the continued expansion of these programs to enhance their ability to harness consumer demand and encourage positive change in seafood production. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]
Capitol Hill Ocean Week (CHOW) is an annual event in Washington, D.C. that brings together a wide range of leaders a to discuss ocean science, policy and management. In case you missed it, read this for highlights! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, […]