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Ecology

Hydrothermal vents spew out tasty morsels for local marine consumers

Journal source

Chang N-N, Lin L-H, Tu T-H, Jeng M-S, Chikaraishi Y, Wang P-L (2018) Trophic structure and energy flow in a shallow-water hydrothermal vent: Insights from a stable isotope approach. PLoS ONE 13(10): e0204753. https://doi.org/10.1371/journal.pone.0204753.

It’s all about energy

Energy flow, the transfer of nutrients and organic matter from abundant algae and bacteria to consumers such as invertebrates and fish, is a central theme in marine food webs. A common view of energy flow in marine systems centers on open water and benthic (bottom-dwelling) algae, that transform light energy into organic matter, which in turn fuels grazing crustaceans and other organisms.

A generalized food web depicting “who eats whom.” Photo via Wikimedia Commons.

When hydrothermal vents come to mind, you might imagine an underwater volcano spewing up plumes of toxic gases, an inhospitable place that no crustacean or sea cucumber would call home. However, shallow-water hydrothermal vents occurring in coastal zones with ample light can support photosynthesis, which can provide food for benthic communities. Additionally, hydrothermal vents can support lots of different types of bacteria microbes that chemosynthesize – that is, use chemicals from these vents to produce energy for other organisms to eat.

(Featured image) Hydrothermal vent. Photo via NOAA Photo Library and Wikimedia Commons.

The study

The potential contribution of microbe-powered food to benthic consumers living in hydrothermal vent ecosystems is not well understood. One such vent ecosystem, Keuishan Toa (KST) off northeastern Taiwan, supports high numbers of the vent crab, Xenograpsus testudinatus, which are found in high numbers near the vents and rock crevices, as well as a community of benthic invertebrates-amphipods and sea cucumbers, among others. To understand the major food sources for these various organisms, Chang and colleagues from National Taiwan University collected various samples of crabs, zooplankton, seawater particulate organic matter (POM; small particles consisting of algae and detritus), benthic algae, and vent POM (mainly bacteria). To look at the influence of vents on surrounding organisms’ diets, the researchers collected samples near and far away from the vents.

Upclose of the vent crab. Photo from Raffles Museum News via Wikimedia Commons.

After SCUBA diving to collect samples, the researchers analyzed each of the organisms by measuring their stable isotope ratios of carbon and nitrogen. Stable isotopes are versions of an element in which the number of neutrons differs.  Primary producers, mainly algae, which sit at the bottom of the marine food web, have access to carbon dioxide and nitrogen floating around in the surrounding water; depending on its metabolism, some algae may have a preference for taking in the heavy or light isotope. So, some algae are said to be “enriched” (have more) in the heavy isotope of carbon or nitrogen, while others are “depleted,” the latter meaning that the algae prefers to photosynthesize with the lighter version of carbon. To answer questions about energy flow, marine scientists measure carbon and nitrogen stable isotope ratios, in which minuscule amounts of organism samples are analyzed by a stable isotope mass spectrometer. In this process, the relative proportion of heavy (extra neutrons) and light versions of carbon and nitrogen in the tissues of algae, crabs, zooplankton, and other organisms, can be determined. So, the stable isotopes of carbon and nitrogen serve as a “signature” of a group of algae, and organisms that eat the algae will have carbon and nitrogen isotope signatures very similar to their food source.

What did they find?

By analyzing potential food sources and consumers, the researchers identified three major groups of isotopically distinct food sources: vent POM, seawater POM, and benthic algae. Vent POM contributed roughly half to the diets of benthic crustaceans. Crabs collected closer to the vents had isotope signatures that showed a very strong dependence on vent POM in their diets, while those crabs collected further from the vents had a lower dependence on vent POM. This result is striking because the vent crab was previously thought to feed primarily on sinking zooplankton, regardless of where they dwell. This study sheds light on the importance of vents in contributing to the diets of crabs. This study also showed for the first time that benthic crustaceans, including amphipods, mysid shrimp, and krill, were abundant around the vent ecosystem, and that vent POM constituted half of the diet of these organisms.

Figure of diet composition of the vent crab (left-hand side) and sea anemone (right side) from different sampling locations in the present study. These graphs show that vent POM (black bars) comprised a significant portion of the diets of the crab. Figure is Figure 5 in Chang et al. 2018 via Creative Commons License.

This study revealed the transfer of energy from vent-associated chemosynthesizing bacteria to higher trophic levels. In this hydrothermal vent ecosystem, benthic crustaceans and even zooplankton, fed on chemosynthezing bacteria and photosynthetic algae to varying degrees. In fact, the study found that vent POM contributed as much as 45% to the diet of zooplankton, which suggests that organisms residing primarily in the open water column can feed on bacteria living in the vent fluids. Understanding the multiple energy pathways supporting these consumers is important, especially considering how ocean acidification and pollution inputs to shallow coastal open water zones may negatively impact photosynthesizing algae that float in the water column. The organic matter rising from these vents may be a critical food source for the local benthic and open water invertebrate consumers, which in turn are incorporated into the diets of higher trophic level consumers. More studies on other shallow hydrothermal vent ecosystems are needed, however, to assess how different benthic communities utilize food resources produced from the vents.

 

Katherine Barrett

Kate is a 2nd year PhD student in the Biological Sciences Department at the University of Notre Dame, and holds a Masters in Environmental Science & Biology from SUNY Brockport. She studies benthic-pelagic ecosystem linkages in the Great Salt Lake, Utah. Outside of lab and field work, she enjoys running and kickboxing.

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