//
you're reading...

Human impacts

Larval fish foraging grounds inundated by plastic pollution

Paper: Gove, J. M., Whitney, J. L., Mcmanus, M. A., Lecky, J., Carvalho, F. C., Lynch, J. M., … Williams, G. J. (2019). Prey-size plastics are invading larval fish nurseries. PNAS, 1–7. https://doi.org/10.1073/pnas.1907496116

 

Even a 14-foot long swordfish begins life no larger than a small mosquito. Like most fish, once a swordfish hatches from its egg, it must fend for itself. There are no other fish to teach it to hunt or shelter it from predators. The 4 mm (less than ¼ inch) larval fish is at the mercy of the ocean currents. For the first few days or weeks of its life, the larval fish will be pushed around by the water’s movement, until it grows a little larger (until the larvae is about 12 mm or ½ an inch long) and develops into a stronger swimmer. All the while, the larval fish must eat so it can continue to grow. The small fish will rely on microscopic animals that float in the water column, called zooplankton, to fuel its growth and development into a larger juvenile fish, when it can begin eating larger prey items.

Most ocean fish begin life in much the same way as the swordfish: incredibly small larvae, drifting with the currents until they become large enough to settle in their final home. Since these larval fish represent the next generation of fish in the ocean, scientists need to understand how they are growing and surviving in order to predict how future fish populations might fare. Unfortunately, their small size can make it difficult for scientists to study these larval fish in such a vast ocean environment.

Larval flyingfish (left), triggerfish (middle), and swordfish (right) found within a slick had all ingested small pieces of plastic (shown in boxes to the left of each fish). Image from Gove et al., 2019 , published under a Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND).

 

Rolling with the waves

A team of researchers out of Hawaii, however, decided to look for larval fish in an interesting habitat – ocean slicks. You may have seen some of these ocean surface slicks if you have watched the ocean on a relatively calm day and noticed some extremely smooth tracks of water meandering through an otherwise choppy surface. Slicks are the smooth areas you can see at the surface. They are generated by different ocean currents, internal waves, and other oceanic movement, all of which serve to pull floating organisms, like plankton and zooplankton, into a single location. Since slicks have a higher concentration of zooplankton (the larval fish’s preferred food source) than the surrounding waters, researchers decided these slick environments were a good place to check for larval fish.

The researchers tracked the formation of surface slicks off the west coast of Hawaii for 2 years (2016-2018) and collected water samples from within the slicks. They also collected samples from surrounding water outside of the slicks to see how the amount, size, and types of organisms in the slicks compared to the normal areas surrounding the slicks.

Slicks are visible as smooth areas meandering through rougher patches of the ocean. Image from pxfuel.com

A buffet for baby fish

As expected, the slicks had a much higher concentration of zooplankton than surrounding areas. Along with the zooplankton, there was also a larger aggregation of larval fishes. In fact, larval fish were 8 times more abundant within slicks than they were in the surrounding environment. The larval fish that researchers found in the slicks were large enough that they should have be able to actively swim, suggesting that the larval fish were not simply pulled into the slicks by currents. Instead researchers suspect that larval fish are attracted to the slicks, which have a high concentration of prey and are, therefore, a perfect foraging ground. Interestingly, the slicks contained a large variety of different types of larval fish as well. Researchers found species of coral reef fish, important bait fish like flying fish, deep-sea fish species, and commercial important fish species like mahi-mahi and swordfish.

Slicks attract more than just food

Alarmingly, the slicks aggregated more than just zooplankton and larval fish. Within the slicks, researchers found large amounts of small pieces of plastic.  These small tracks of water contained 126 times more plastic than the surrounding waters! To put that in perspective, these surface slicks made up less than 8% of the ocean surface in Hawaii but contained over 90% of all floating plastics in the area. That means that the plastic found in these slicks was more than 8 times more concentrated than plastics found in the Great Pacific Garbage Patch!

Not only do these plastic pieces outnumber both fish and their prey within the slicks, but the plastics are the same size as fish prey. Since larval fish appear to be actively hunting within these slick waters, there is a high possibility fish might mistake plastic pieces for tasty prey items and begin eating plastic. In fact, when the researchers examined the gut contents of larval fish the recovered from the slicks, they found that, indeed, many different types of larval fish had ingested pieces of plastic. The larval fish found inside the slicks were 2 times as likely to have consumed plastic as fish found outside of the slicks.

You are what you eat

There is a much higher concentration of plankton, fish and plastics within slicks compared to surrounding waters.Image from Gove et al., 2019 , published under a Creative Commons Attribution-NonCommercial-NoDerivatives License 4.0 (CC BY-NC-ND).

There are some serious concerns with fish eating pieces of plastic. Plastics can cause a suite of gut issues, like creating sores or cuts in the gut track or causing blockages – both of which can be fatal. Even if the plastics don’t damage the gut tissue directly, filling up on plastics gives fish absolutely none of the nutrition they need. If a larval fish consumes too much plastic, it could suffer from malnutrition or even die from starvation.

Possibly the most worrisome issue surrounding plastic consumption stems from the fact that plastics absorb toxins from the surrounding environment, meaning that every small piece of plastic is a veritable cocktail of chemicals and toxins. When a fish eats toxin-laden plastics, those pollutants and chemicals can get absorbed by the fish and incorporated into its body. If the fish eats a single piece of plastic, this might not be a huge problem. However, the more plastic the fish eats, the more toxins become accumulated in its body. If fish begin eating plastic and accumulating toxins in their body from the start of their life, there is concern that by the time they reach adulthood, the toxins will be highly concentrated. Potentially worse, though, is the possibility that these toxin-soaked larval fish will become food for other animals. In this case, other fish or sea birds that eat the larval fish, they too become exposed to all of the chemicals that the larval fish ingested. In this version of biological magnification, larger fish (often times the exact fish we prefer to eat ourselves), will eat more and more little polluted fish and will, therefore, end up absorbing a much higher dose of toxins themselves even though they have not directly ingested any plastics.  In this way, the fish we rely on for food can easily become polluted by toxins.

It is not new news that plastic pollution is a problem, however the fact that small plastics can flood larval fish foraging grounds and upset the food web is problematic. Not only could the plastic ingestion in larval fish lead to earlier deaths and higher mortalities in some critically important species – leaving less fish in the ocean to repopulate already low stocks of fish – it could create build-up of toxins and pollutants in the very fish we find on our own dinner plates.

Discussion

No comments yet.

Post a Comment

Instagram

  • by oceanbites 3 weeks ago
    Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is
  • by oceanbites 1 month ago
    Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #oceanbites  we are featuring Hannah Collins  @hannahh_irene  Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working
  • by oceanbites 3 months ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 5 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 6 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 6 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 7 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 7 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 8 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 8 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 9 months ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
  • by oceanbites 9 months ago
    Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
WP2Social Auto Publish Powered By : XYZScripts.com