//
you're reading...

Biological oceanography

Plastics and Colors and Fish, Oh My!

Have you ever wondered what happens to the garbage that ends up in the ocean? Or about what just might eat this garbage thinking it might have been food? That what the scientists in this study looked at in Brazil. These scientists looked at the gut contents of several fish to see what they ate.

A variety of plastic debris that can be found in the ocean. Some of the pollution items shown are bottle caps, rope, and broken down plastic pieces.

Plastic pollution is a major environmental concern across the globe. These garbage items can not only be found on land, but in rivers, and can even make their way out to sea. Even isolated areas such as Antarctica have found plastics in their waters.
Picture Credit: NOAA Marine Debris Program.

Why would anything want to eat plastic?

It is not so much about wanting to eat the plastic or any other kind of trash floating around in the ocean, but about what they may look like to an animal passing by. If you saw a plastic bag drifting along a current, can you think of anything it might look like? Perhaps, a large, tasty jellyfish to a sea turtle? Now, going to why the scientists are worried about fish, a lot of fish eat really small animals called plankton. These plankton are typically transparent in the water column, but so are many types of microplastics. These fish eat the microplastics, thinking they are food, but get no nutritional value from them. Not only that, but the ingestion of plastics can make animals think they are full because of their stomachs being full of nondigestible material, as well as potentially carry toxins into the organism. Microplastics can have toxic material that is adhered to their surface be ingested by the fish. This toxic material is in turn incorporated into the tissues of the fish. If this fish gets eaten by larger fish, then a shark, or a human, these toxins can accumulate up through each level. This process is known as biomagnification, and it’s a real concern for people and animals who love to eat fish.

Types of microplastics (small plastics) that can be found in the ocean. They can vary in size, shape, and color. Some of the plastics shown here are blue, transparent, and purple.

Microplastics are a major pollution problem in the environment because they don’t always start out small. Even large items like a plastic bottle can break down over time into smaller and smaller pieces of plastic debris. Picture Credit: Boris Jovanovic.

Fish Guts

The scientists involved in this study looked at three types of fish: pelagic (fish living and feeding in open water away from the seafloor), demersal (fish living and feeding near or on the bottom sediments), and demersal-pelagic (fish that rotate or alternate between these two lifestyle strategies).

What they found was that pelagic fish, especially the skipjack tuna, had the highest amount of plastics found in their gut when compared to the other types of fish. Meanwhile, the demersal fish had the lowest amount of plastics recorded from their gut contents. It must be noted though that all the fish observed in this study did have plastics present in their guts. The quantity of the plastics within the stomachs is what varied among the fish. The demersal fish only had microplastics contained within their guts; meanwhile, the other fish had larger plastics present as well.

Another thing that these scientists were interested in was to see if the color of the plastics had an impact on which ones were eaten. Transparent (69 items), black (52 items), and blue (50 items) were the most common plastic colors ingested by the fish. Other colors found included white, red, green, and gray; however, all of these were present in way lower numbers (< 20 items). This color selection was consistent across all the fish types studied.

As mentioned previously, the ingestion of transparent plastics makes sense because a lot of the fish’s natural food source is transparent in the ocean.

A fish is cut open to reveal the contents of its stomach. Most of what was found is plastic debris.

Fish, along with many other animals, ingest plastic because they mistake it for food. Plastic are not typically broken down in the digestive track and accumulate in the animal over time. Picture Credit: https://assets.rbl.ms/6471225/980x.jpg.

What does it matter?

Many of the fish we eat are pelagic (tuna for example). If these animals are eating plastics, we could inadvertently be impacted by these plastics through the biomagnification of toxins accumulated in the fish’s tissues. This has not been demonstrated yet, but it is of concern and more people are researching this topic. In addition to this, the fish, as well as many other animals, can experience negative (even fatal) effects from plastic ingestion.

How to Help

So, what can you do to help reduce the number of microplastics in the ocean? You can follow the reduce, reuse, recycle, and refuse concepts. Refuse is a bit newer and demonstrates how you can refuse to use certain products, like a single use straw and instead purchase a reusable one that you keep with you on the go. Another thing is to look carefully at the ingredients on the back of the products you use. Polyethylene is another label for plastics or plastic beads. These used to be common in a lot of cosmetic products, but there is legislation in effect to remove these microbeads from commercially available products. No matter what though, the more you know about the products you use, the more sustainable and environmentally aware you can be!

Article:

Neto, J.G.B., Rodrigues, F.L., Ortega, I., Rodrigues, L.D.S., Lacerda, A.L., Coletto, J.L., Kessler, F., Cardoso, L.G., Madureira, L., & Proietti, M.C. (2020). Ingestion of plastic debris by commercially important marine fish in southeast-south Brazil. Environmental Pollution, 267, 115508.

Discussion

No comments yet.

Post a Comment

Instagram

  • by oceanbites 3 weeks ago
    Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is
  • by oceanbites 1 month ago
    Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #oceanbites  we are featuring Hannah Collins  @hannahh_irene  Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working
  • by oceanbites 3 months ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 3 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 4 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 5 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 5 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 6 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 6 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 7 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 7 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 8 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 8 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 9 months ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
  • by oceanbites 9 months ago
    Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
WP2Social Auto Publish Powered By : XYZScripts.com