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Diana Fontaine

Diana Fontaine has written 29 posts for oceanbites

Here’s the “Catch” with the COVID-19 Pandemic

The COVID-19 pandemic brought changes to global fisheries. Using a Maine lobstering community as an example for global small fisheries, we can better understand the negative, and positive, effects of COVID. Read this post to learn more… Diana FontaineI am a PhD student in the Rynearson Lab studying Biological Oceanography at the Graduate School of […]

Will dead corals help reefs recover from disturbances?

This is a guest post by Kelly Wong. Kelly is a current Master’s student at California Sate University, Northridge in Dr. Peter Edmunds’ Polyp Lab. Her research focuses on the role of dead coral rubble in modulating coral populations and reef community dynamics. Diana FontaineI am a PhD student in the Rynearson Lab studying Biological […]

Does coral size matter?

Nina Bean is a 2nd year master’s student at the California State University, Northridge in Dr. Peter Edmunds’ Polyp Lab. She is studying how coral traits and competitive outcomes scale with coral size at various life stages. When she is not doing research, she enjoys rock climbing, running, and underwater photography. Read her guest post […]

Catching a ride on plastic: how dangerous bacteria might travel across oceans

Plastic is abundant in the ocean ecosystem. Not only is it harmful to marine animals, but as scientists discovered, it also transports disease-causing bacteria around the ocean. How can the plastic debris in the ocean spread sickness? Diana FontaineI am a PhD student in the Rynearson Lab studying Biological Oceanography at the Graduate School of […]

To fish or to dive?: A case study of fisher and diver perceptions of coral reef management

This week is #BlackInMarineScience week and here at Oceanbites we’re featuring the work of Black scientists all week long! Today’s post is featuring work done by Dr. Ayana Johnson on coral reefs and how best to manage them under changing ocean conditions. Read on to learn a bit about Dr. Johnson and her research. Diana […]

No language bounds in the ocean

What happens when an animal is found outside of its native range? Does it take over? How does it get there? A recent study developed a multilingual invasive species screening kit to track where marine creatures travel in the ocean. Diana FontaineI am a PhD student in the Rynearson Lab studying Biological Oceanography at the […]

El Golfo de San Lorenzo es un histórico rompecabezas de oxígeno

Adalberto Ubinas Romero es un estudiante de último año en la Universidad de Puerto Rico en Humacao con especialización en biología marina costera. Interesado en la salud de la columna de agua, la patología vegetal y la taxonomía. Aspira a terminar su bachillerato y continuar estudios graduados con el objetivo de obtener un PhD. Diana […]

Whisk-y Business: How Insights from Whisker Anatomy Can Expand Our Knowledge of Seal Behavior (Guest Post by Aubree Jones)

This is a guest post by Aubree Jones. Aubree is working towards her PhD at the University of Rhode Island. She studies how animals use their sensory systems to interact with their environment. She grew up in Oklahoma, where she learned to love the aquatic environment fishing with her dad. It’s no wonder that even […]

Around the world on a quest for diatoms

How do scientists explore the diversity of tiny cells in the vast ocean? Does diversity change in relation to environmental factors? This study used a series of models to explore diatom diversity around the world on one of the Tara Oceans expeditions. Read on to learn about the wonderful world of diatoms in the global […]

How does mercury end up in our seafood? (Guest Post by Patricia Myer)

This is a guest post by Patricia Myer. Patricia is a third-year Chemical Oceanography PhD student at the University of Connecticut. She received her BA in Environmental Science from Rensselaer Polytechnic Institute in 2017. Her current research is focused on the environmental factors affecting bioaccumulation of methylmercury into plankton. Diana FontaineI am a PhD student […]

SURFO SPECIAL: The oxygen puzzle of the Gulf of Saint Lawrence

Each summer, the University of Rhode Island Graduate School of Oceanography (GSO) hosts undergraduate students from all over the country to participate in oceanographic research. These Summer Undergraduate Research Fellows (SURFOs) have not only been working with GSO scientists, but they also have spent part of their time learning how to communicate this science to […]

SURFO SPECIAL: A virtual adventure in coastal restoration

Coastal and Marine National Parks welcome millions of visitors every year, and they need our help! Habitat degradation is a key issue that these parks are facing, and this project aims to solve that problem through encouraging restoration. Diana FontaineI am a PhD student in the Rynearson Lab studying Biological Oceanography at the Graduate School […]

Plastic Problems in Marine Pathways

What if I told you that the organisms in the ocean produce half of the oxygen we breathe? Then what if I told you that plastic in the ocean can affect these organisms and other parts of the environment? Pretty crazy right? Read on to learn more about how small plastics in the ocean can […]

Getting your toes wet: Citizen science as a means for long-term monitoring

To understand ecosystem level changes, it is important to monitor an ecosystem over a long period of time. However, long-term funding can be limited, especially during times of economic hardships. How do researchers carry out long-term ecological studies in place where sustained funding is unavailable? Read this article to get a glimpse into citizen science, […]

Southern Ocean diatoms: while they’re small, they are mighty!

Tiny organisms called phytoplankton fuel the marine food web. How have they adapted to live in the Southern Ocean where ice cover limits light exposure, water temperatures are frigid, and iron, an important resource for cellular function, is extremely limited? Read on to learn more about these small, but mighty organisms. Diana FontaineI am a […]

Life in the Abyss: the ecological impacts of deep-sea mining

Did you know that about 95% of the ocean is unexplored? The deep ocean is logistically very difficult to access, so how do scientists study organisms that live hundreds of meters below the sea surface? The landscape of the deep-sea is diverse and certain structures such as polymetallic nodules, supports a vast array of marine […]

Winter Cruisin’ on the North Atlantic

Do you wonder what it is like to do oceanographic research aboard a sea-going vessel? What types of research are conducted out at sea? Where do the scientists set up their labs? Read this article to find out more about research at sea! Diana FontaineI am a PhD student in the Rynearson Lab studying Biological […]

Phytoplankton: Small cells with a big impact

Tiny organisms called phytoplankton fuel the base of the marine food web. Did you know that every other breath of oxygen you take comes from the ocean? Read on to learn more about measuring phytoplankton production rates… Diana FontaineI am a PhD student in the Rynearson Lab studying Biological Oceanography at the Graduate School of […]

To fish or not to fish: Exploring China’s seafood production strategies

China is the world’s largest producer of seafood and uses many different production methods to keep this reputation. These methods differ in their environmental effects. This study surveys the outcomes of China’s marine seafood production strategies and discusses ways China plans to reduce their environmental footprint from fishing.  Diana FontaineI am a PhD student in […]

The secret life of cheese: how dairy can support biofuel production

Did you know that phytoplankton can be used for biofuels? They provide a good alternative to fossil fuels because they can grow very quickly and are rich in lipids and carbohydrates. Lipids are extremely rich in energy and carbohydrates can be converted to sugar which is then fermented to make fuel. In fact, a recent […]

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  • by oceanbites 3 months ago
    Happy Earth Day! Take some time today to do something for the planet and appreciate the ocean, which covers 71% of the Earth’s surface.  #EarthDay   #OceanAppreciation   #Oceanbites   #CoastalVibes   #CoastalRI 
  • by oceanbites 4 months ago
    Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is
  • by oceanbites 5 months ago
    Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on
  • by oceanbites 6 months ago
    This week for  #WriterWednesday  on  #oceanbites  we are featuring Hannah Collins  @hannahh_irene  Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working
  • by oceanbites 7 months ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 7 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 7 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 8 months ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 8 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 8 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 8 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 9 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 9 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 10 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 10 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 11 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 11 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 12 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 12 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 1 year ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
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