//archives

Aquaculture

This category contains 25 posts

Fisheries, Food and the Future

As we approach 2021, the idea of “the future” seems closer than ever before. In a recent article, Cabral and his team propose a futuristic network of marine protected areas to help meet the challenges of a rapidly changing world. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami […]

The Life of an Aquatic NOMAD: A Study of Macroalgae in the Pacific

How can we better aquaculture? A team of Scientists in Seattle, Washington constructed a system for growing algae without a need for large spaces and nutrient enrichment. How? Using currents and letting the ocean do the work! Daniel SpeerHey! I’m a PhD student at the University of California, Davis studying biophysics. I previously studied organic […]

Eutrophication in the Chesapeake Bay

This post is in support of #BlackInMarineScience week highlighting Black scientists who have contributed to and are currently working in the marine science field. To find out more visit https://blackinmarsci.github.io/index.html. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m currently working as a marine […]

No language bounds in the ocean

What happens when an animal is found outside of its native range? Does it take over? How does it get there? A recent study developed a multilingual invasive species screening kit to track where marine creatures travel in the ocean. Diana FontaineI am a PhD student in the Rynearson Lab studying Biological Oceanography at the […]

Lessons from inland saline lakes: linkages between “extreme” systems and the ocean

What connections do inland salt lakes have with the ocean? Both are salty, and we can learn many important lessons from salt lakes, which can help protect marine resources. Read on to find out about Great Salt Lake in Utah, a lake with a global reach. Katherine BarrettKate received her Ph.D. in Aquatic Ecology from […]

Stop Clowning Around: Cyanide Fishing in the Indo-Pacific

What does cyanide have to do with the tropical reef fish sold as pets and showcased in aquariums? A recent paper by Madeira et al. explore how illegal cyanide fishing is devastating Indo-Pacific reef ecosystems. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m […]

Clawing Your Way to the Top: Lobster Farming in Vietnam

Can changing lobster aquaculture practices in Vietnam pave the way for green growth around the globe? The authors of a recent study think the key to minimizing environmental impacts while maximizing economic output lies in increasing efficiency. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, […]

Sargassum: An Overlooked Solution

Sargassum, a type of brown seaweed, provides important ecosystem services in the Atlantic. However, this new study explores how sargassum may provide one solution to marine pollution. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m currently working as a marine mammal observer in […]

To fish or not to fish: Exploring China’s seafood production strategies

China is the world’s largest producer of seafood and uses many different production methods to keep this reputation. These methods differ in their environmental effects. This study surveys the outcomes of China’s marine seafood production strategies and discusses ways China plans to reduce their environmental footprint from fishing.  Diana FontaineI am a PhD student in […]

Increasing Warming causes Ecosystem Change along the Northeastern Shelf

Are the tropics coming to the Northeast coast of the US? Freidland and his team seem to think so. A recent study shows how the Northeastern shelf region may experience tropicalization in the near future. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, and I’m […]

A floating island: is this where we’re moving to next?

Are floating islands in our future? As many of may know, the sea level is rising and will eventually intrude on the space we have on land. In addition, if the population continues to increase, we may need to look elsewhere to live and grow food. The Horizon 2020 project is an initiative sponsored by […]

Farmed Kelp to the Rescue? Not So Fast, Say Researchers

Kelp farming is on the rise across Europe and North America, and all the headlines say that’s a good thing for fighting climate change. But scientists say we need to make sure kelp farms don’t spawn even more environmental problems.    Grebe, Gretchen S., Carrie J. Byron, Adam St. Gelais, Dawn M. Kotowicz, and Tollef […]

Public Perceptions of Aquaculture Show Lack of Ocean Literacy

Article: Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. PLoS ONE 12(1): e0169281. doi:10.1371/journal.pone.0169281 Aquaculture is one of the fastest growing industries in the world. A 2014 report by the UN-FAO estimated global freshwater and marine farming to constitute 44% of all […]

Fisheries and Food Security

Fish have provided sustenance for millions of people, but in a world where stocks are rapidly depleting, what are the consequences of trying to save and rehabilitate their populations? Andrea SchlunkI am a former PhD student from the University of Rhode Island, having discovered my love of teaching and informal science education in part through […]

Why do restaurants join sustainable seafood labelling programs?

Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the continued expansion of these programs to enhance their ability to harness consumer demand and encourage positive change in seafood production. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]

Cascading Effects From Geoduck Expansions

An ecosystem model predicts how the Puget Sound ecosystem could be affected as the popular geoduck aquaculture industry increases. Including mediating affects, such as changes in predator refuges, allowed ecosystem-wide changes to be uncovered. For example, a decrease in seabirds was predicted due to shifts in prey populations resulting from the anti-predation guards for geoducks. […]

Dangerous Toxins Threaten Aquaculture on a Global Scale

Mycotoxins in fish feed threaten the health of fish, consumers, and the aquaculture market. The more we learn and understand about these toxins, the more effective regulations can be. Read more to find out how complicated mycotoxin science can be, and how its complexity plays into setting safety standards. Anne M. HartwellHello, welcome to Oceanbites! […]

How is the changing diet of farmed Atlantic salmon affecting their nutritional value?

We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed salmon is changing. How does this stack up to wild-caught salmon? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and […]

When life gives you dead mussels, make…lobsters?

Many industries have been trying to figure out how to make their waste products into useful raw materials for other products. Read on to find out how mussel aquaculture could contribute to your next lobster dinner! Erin McLeanHi and welcome to oceanbites! I recently finished my master’s degree at URI, focusing on lobsters and how […]

What happens to human health when we feed crops to farmed fish?

Feed for farmed seafood is relying on more land-based ingredients. As aquaculture production is projected to increase in response to rising human demand, the consequences for resource use and human health is changing. Read more to find out how! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri […]

Instagram

  • by oceanbites 5 days ago
    Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in
  • by oceanbites 2 weeks ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you
  • by oceanbites 3 weeks ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Elena Gadoutsis  @haysailor  These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different
  • by oceanbites 1 month ago
    This week for  #WriterWednesday  on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of
  • by oceanbites 2 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay
  • by oceanbites 2 months ago
    This week for  #WriterWednesday  on  #Oceanbites  we are featuring  @riley_henning  According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego,
  • by oceanbites 2 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from
  • by oceanbites 2 months ago
    This week for  #WriterWednesday  at  #Oceanbites  we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past
  • by oceanbites 3 months ago
    Today we are highlighting some of our awesome new authors for  #WriterWednesday  Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond
  • by oceanbites 3 months ago
    Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more
  • by oceanbites 4 months ago
    Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small
  • by oceanbites 4 months ago
    A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the
  • by oceanbites 5 months ago
    This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing
  • by oceanbites 5 months ago
    You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen
  • by oceanbites 6 months ago
    Check out what’s happening on a cool summer research cruise! On the  #neslter  summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be
  • by oceanbites 6 months ago
    Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research.  #oceanbites   #plankton   #horseshoecrabs 
  • by oceanbites 7 months ago
    Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
  • by oceanbites 7 months ago
    Have you seen a remote working setup like this? This is a photo from one of our Oceanbites team members Anne Hartwell. “A view from inside the control can of an underwater robot we used to explore the deep parts
  • by oceanbites 8 months ago
    Today is the day of  #shutdownacademia  and  #shutdownstem  and many of us at the Oceanbites team are taking the day to plan solid actions for how we can make our organization and the institutions we work at a better place
  • by oceanbites 8 months ago
    Black lives matter. The recent murders of Ahmaud Arbery, Breonna Taylor, and George Floyd have once again brought to light the racism in our country. All of us at Oceanbites stand with our Black colleagues, friends, readers, and family. The
WP2Social Auto Publish Powered By : XYZScripts.com