Ellie Oldach
Can a little bit of a good thing be worse than nothing at all?
The world’s oceans are increasingly managed as Marine Protected Areas (MPAs) where human activities are carefully regulated to support ocean health. But the amount of protection in a marine protected area varies widely. A recent study begs the question — is partial protection actually worse than no protection at all? Ellie OldachHello! I’m a third-year […]
Sea-farming our way to a better future
The rise of aquaculture promises to support coastal economies. But in a recent paper, authors argue that the economy is only part of the question— community well-being is just as important. If done right, aquaculture has the potential to grow not just economies, but strong communities, too. Ellie OldachHello! I’m a third-year PhD student at […]
How to Plan a Marine Protected Area
The start of a new decade offers a chance to reflect on the past. We’ve missed our target conservation goals for global marine protected areas (MPAs), but maybe — just maybe — we’ve learned some important lessons about ocean governance along the way. In a recent paper, authors trace the history of MPA development in […]
No Time to Waste for U.S. Seafood
Impacts of COVID-19 are rippling through U.S. seafood systems. Understanding those impacts is critical for directing aid. But typical research can lag years behind a crisis, and conclusions can come too late to help. Recognizing the need for speed, a team of seafood researchers took a creative approach to track COVID-19 impacts in (almost) real-time… […]
Fisheries and COVID-19: It’s stormy out there
As the pandemic continues to ripple across communities, the commercial fishing industry faces a number of particular challenges. There’s a lot we still don’t know, but it’s already clear that navigating COVID-19 will be no simple feat. Ellie OldachHello! I’m a third-year PhD student at University of California, Davis, in the Center for Environmental Policy […]
Surf’s up! Drones are, too
Australia’s coast is a beloved spot for surfing and swimming. It’s also home to sharks, and these ocean activities can bring people into unwanted contact with the toothy ocean giants. Drone surveillance offers a shark-friendly way to keep swimmers safe. But does this strategy have the public support it needs to get off the ground? […]
Who do you talk to about marine biosecurity, mate? Social networks matter in managing Australia’s ocean pests
Scientists in Australia recently mapped the nation’s biosecurity community as a social network, revealing key characteristics that help and hinder marine pest control. Ellie OldachHello! I’m a third-year PhD student at University of California, Davis, in the Center for Environmental Policy and Behavior. My research focuses on how coastal communities make decisions around climate change […]
Be careful what you fish for: Using protected areas to save lobster claw size
Fishing doesn’t just remove fish from the sea– it can also change the evolutionary trajectory of a species. For lobster, fishing pressure is driving populations to have smaller and smaller claws. Could marine protected areas (MPAs) rescue the large-clawed trait of the lobsters we love? Ellie OldachHello! I’m a third-year PhD student at University of […]
How do you share an octillion? Ensuring equitable access to the ocean genome
There are 3 octillion species in the ocean. The staggering amount of genetic material these species contain could offer answers to some of society’s great challenges, holding keys to curing cancer or reducing greenhouse gas emissions. The problem? Countries with less access to the financial and technical investment needed to explore this material are left […]
How do we navigate a climate-changed sea? By getting Inuit perspectives on the map.
Climate change is impacting the waters of Arctic Canada. As ice cover declines, interest in using these routes for international trade and shipping is increasing. However, increasing ship traffic has real implications for the health of the people and wildlife of this area. Inuit communities took part in the Canadian government’s planning process to ensure […]
by oceanbites 2 weeks ago
Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is- by oceanbites 1 month ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on - by oceanbites 2 months ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 3 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 4 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 4 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 5 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 6 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 6 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 7 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 7 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 8 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 8 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 9 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 9 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
Powered by WordPress. Designed by 