Fisheries
Booming sea cucumber market? It may be a free-for-all, but it’s not good-for-all
Sea cucumber has been having a bit of a culinary moment in China. Chinese demand for this sea critter is high, and coastal communities around the world are harvesting and exporting their stock fast to keep up. Tapping into international markets can mean a windfall for coastal communities— but a recent study argues that you […]
The Circle of Life: Understanding Lionfish Life Cycles
We know who’s the king of the jungle, but who’s the king of the reef? Lionfish may look cool, but they are actually invasive in the Atlantic and the adults have no natural predators. This new paper explains how understanding the early life stages of lionfish may help control their population in the Western Atlantic […]
Warming up to the neighborhood: a gentoo penguin’s new digs
With warming temperatures, scientists expect to see species popping up in environments where they’ve previously been absent. Climate change virtually guarantees animals will move into new regions, either following prey or searching for more familiar temperatures. In the case of the gentoo penguin, it means a new frontier as colonies push to the edges of […]
Seafood Fraud: Is that Fish Really a Fish?
That fish you’re grabbing for dinner may actually be mislabelled. Seafood fraud is more common than you think. In a new article, scientists report on the negative impacts of seafood mislabelling on fisheries, marine ecosystems, and our health. Elena GadoutsisI have always been happiest in nature – exploring forests, traveling to the ocean, or working […]
The ugly truth behind seafood
Some large-scale commercial fishing vessels that operate on the high seas have a problem. Read on to learn more about forced labor in global fisheries and what we can do about it. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode Island (URI) Graduate School of Oceanography (GSO). My research […]
Fisheries, Food and the Future
As we approach 2021, the idea of “the future” seems closer than ever before. In a recent article, Cabral and his team propose a futuristic network of marine protected areas to help meet the challenges of a rapidly changing world. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami […]
Plastics and Colors and Fish, Oh My!
Have you ever wondered what happens to the garbage that ends up in the ocean? Or about what just might eat this garbage thinking it might have been food? That what the scientists in this study looked at in Brazil. These scientists looked at the gut contents of several fish to see what they ate. […]
No Time to Waste for U.S. Seafood
Impacts of COVID-19 are rippling through U.S. seafood systems. Understanding those impacts is critical for directing aid. But typical research can lag years behind a crisis, and conclusions can come too late to help. Recognizing the need for speed, a team of seafood researchers took a creative approach to track COVID-19 impacts in (almost) real-time… […]
Don’t get ~tide~ down: Are biodegradable nets a good solution to the ghost fishing problem?
Biodegradable nets are a potential solution to the ghost fishing problem-or the phenomenon of lost fishing nets still catching animals. However, are they as efficient as conventional plastic polymer nets? Hannah CollinsI’m a second year Masters student in Oceanography at the University of Connecticut, Avery Point. My current research interests involve microplastics and their effects […]
Fisheries and COVID-19: It’s stormy out there
As the pandemic continues to ripple across communities, the commercial fishing industry faces a number of particular challenges. There’s a lot we still don’t know, but it’s already clear that navigating COVID-19 will be no simple feat. Ellie OldachHello! I’m a third-year PhD student at University of California, Davis, in the Center for Environmental Policy […]
“Bienvenidos” to Baja California, Baby White Sharks!
Tamborin, E., Hoyos-Padilla, M., Sánchez-González, A., Hernández-Herrera, A., Elorriaga-Verplancken, F., Galván Magaña, F. (2019). “New Nursery Area for White Sharks (Carcharodon carcharias) in the Eastern Pacific Ocean.” Turk. J. Fish.& Aquat. Sci. 20(4), 325-329. Big Travelers! Great white sharks, or simply white sharks, are considered one of the largest predators in the sea. They are […]
It’s a match! Cod do best when paired with copepods
What makes or breaks the young life of a cod? Maybe it’s food. Researchers investigated the overlap between young cod and a fatty copepod in the Norwegian-Barents Sea. Kristin HuizengaI am a PhD student studying Biological Oceanography at the University of Rhode Island Graduate School of Oceanography. My interests are in food webs, ecology, and the […]
SURFO Special: Examining Atlantic cod populations on Northeast Atlantic through morphometric analysis
It’s important to understand the species specifics for proper fisheries management. Learn about how URI GSO’s SURFO, Angel Reyes, used morphology to study fish stocks in the Northeast Atlantic all the while working remotely and dealing with a global pandemic. Anne M. HartwellHello, welcome to Oceanbites! My name is Annie, I’m a marine research scientist […]
“Bake and Shark” – Asking Trinidadians and Tobagonians How They Feel About This Traditional Beach-Side Snack
Sharks are particularly vulnerable to overharvest, due to their slow maturity and reproductive cycles. Shark meat, cartilage, and other products are consumed and sold in many countries around the world, with varying degrees of formal protection or regulation of shark fisheries, making global attempts at conservation a tricky matter. The International Union for the Conservation […]
Fishermen help scientists uncover the secret life of cod
Fishermen and scientists often butt heads when it comes to cod fisheries. But when the two groups work together, they can reveal important insights into cod biology that make regulations more effective for everyone. Learn how fishermen in the Baltic Sea helped scientists study declining cod populations. Ashley MarranzinoI received my Master’s degree from the […]
Homing in on a hammerhead’s range
Over the decades, many shark species have become endangered. In an effort to save these fishes, humans have set up “safe zones” where the sharks are less likely caught by fishing vessels. But do we know if these zones match with the sharks’ natural stomping grounds? Andrea SchlunkI am a former PhD student from the […]
Underwater musicians: estimating health of an estuary using sound
Ever hear a snapping underwater? Wonder who is making the sound? Researchers can use sound to take the pulse of an estuary. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode Island (URI) Graduate School of Oceanography (GSO). My research interests are focused on human impacts on the oceanic ecosystem, […]
What can you do for love?
Some people would tell you that they believe in big romantic gestures, while others believe in small, thoughtful actions. But would you alter your immune system for love? Swann, J. B., Holland, S. J., Petersen, M., Pietsch, T. W., & Boehm, T. (2020). The immunogenetics of sexual parasitism. Science. Saumya SiloriHi, I am a Ph.D. […]
How does mercury end up in our seafood? (Guest Post by Patricia Myer)
This is a guest post by Patricia Myer. Patricia is a third-year Chemical Oceanography PhD student at the University of Connecticut. She received her BA in Environmental Science from Rensselaer Polytechnic Institute in 2017. Her current research is focused on the environmental factors affecting bioaccumulation of methylmercury into plankton. Diana FontaineI am a PhD student […]
Be careful what you fish for: Using protected areas to save lobster claw size
Fishing doesn’t just remove fish from the sea– it can also change the evolutionary trajectory of a species. For lobster, fishing pressure is driving populations to have smaller and smaller claws. Could marine protected areas (MPAs) rescue the large-clawed trait of the lobsters we love? Ellie OldachHello! I’m a third-year PhD student at University of […]
by oceanbites 4 weeks ago
Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is- by oceanbites 2 months ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on - by oceanbites 3 months ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 3 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 4 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 5 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 5 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 6 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 6 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 7 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 7 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 8 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 9 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 9 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 9 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
Powered by WordPress. Designed by 