Sea cucumber has been having a bit of a culinary moment in China. Chinese demand for this sea critter is high, and coastal communities around the world are harvesting and exporting their stock fast to keep up. Tapping into international markets can mean a windfall for coastal communities— but a recent study argues that you […]
We know who’s the king of the jungle, but who’s the king of the reef? Lionfish may look cool, but they are actually invasive in the Atlantic and the adults have no natural predators. This new paper explains how understanding the early life stages of lionfish may help control their population in the Western Atlantic […]
With warming temperatures, scientists expect to see species popping up in environments where they’ve previously been absent. Climate change virtually guarantees animals will move into new regions, either following prey or searching for more familiar temperatures. In the case of the gentoo penguin, it means a new frontier as colonies push to the edges of […]
That fish you’re grabbing for dinner may actually be mislabelled. Seafood fraud is more common than you think. In a new article, scientists report on the negative impacts of seafood mislabelling on fisheries, marine ecosystems, and our health. Elena GadoutsisI have always been happiest in nature – exploring forests, traveling to the ocean, or working […]
Some large-scale commercial fishing vessels that operate on the high seas have a problem. Read on to learn more about forced labor in global fisheries and what we can do about it. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode Island (URI) Graduate School of Oceanography (GSO). My research […]
As we approach 2021, the idea of “the future” seems closer than ever before. In a recent article, Cabral and his team propose a futuristic network of marine protected areas to help meet the challenges of a rapidly changing world. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami […]
Have you ever wondered what happens to the garbage that ends up in the ocean? Or about what just might eat this garbage thinking it might have been food? That what the scientists in this study looked at in Brazil. These scientists looked at the gut contents of several fish to see what they ate. […]
Biodegradable nets are a potential solution to the ghost fishing problem-or the phenomenon of lost fishing nets still catching animals. However, are they as efficient as conventional plastic polymer nets? Hannah CollinsI’m a second year Masters student in Oceanography at the University of Connecticut, Avery Point. My current research interests involve microplastics and their effects […]
As the pandemic continues to ripple across communities, the commercial fishing industry faces a number of particular challenges. There’s a lot we still don’t know, but it’s already clear that navigating COVID-19 will be no simple feat. Ellie OldachHello! I’m a third-year PhD student at University of California, Davis, in the Center for Environmental Policy […]
Tamborin, E., Hoyos-Padilla, M., Sánchez-González, A., Hernández-Herrera, A., Elorriaga-Verplancken, F., Galván Magaña, F. (2019). “New Nursery Area for White Sharks (Carcharodon carcharias) in the Eastern Pacific Ocean.” Turk. J. Fish.& Aquat. Sci. 20(4), 325-329. Big Travelers! Great white sharks, or simply white sharks, are considered one of the largest predators in the sea. They are […]
What makes or breaks the young life of a cod? Maybe it’s food. Researchers investigated the overlap between young cod and a fatty copepod in the Norwegian-Barents Sea. Kristin HuizengaI am a PhD student studying Biological Oceanography at the University of Rhode Island Graduate School of Oceanography. My interests are in food webs, ecology, and the […]
It’s important to understand the species specifics for proper fisheries management. Learn about how URI GSO’s SURFO, Angel Reyes, used morphology to study fish stocks in the Northeast Atlantic all the while working remotely and dealing with a global pandemic. Anne M. HartwellHello, welcome to Oceanbites! My name is Annie, I’m a marine research scientist […]
Sharks are particularly vulnerable to overharvest, due to their slow maturity and reproductive cycles. Shark meat, cartilage, and other products are consumed and sold in many countries around the world, with varying degrees of formal protection or regulation of shark fisheries, making global attempts at conservation a tricky matter. The International Union for the Conservation […]
Fishermen and scientists often butt heads when it comes to cod fisheries. But when the two groups work together, they can reveal important insights into cod biology that make regulations more effective for everyone. Learn how fishermen in the Baltic Sea helped scientists study declining cod populations. Ashley MarranzinoI received my Master’s degree from the […]
Over the decades, many shark species have become endangered. In an effort to save these fishes, humans have set up “safe zones” where the sharks are less likely caught by fishing vessels. But do we know if these zones match with the sharks’ natural stomping grounds? Andrea SchlunkI am a former PhD student from the […]
Ever hear a snapping underwater? Wonder who is making the sound? Researchers can use sound to take the pulse of an estuary. Samantha SettaI’m a PhD student in the Rynearson Lab at the University of Rhode Island (URI) Graduate School of Oceanography (GSO). My research interests are focused on human impacts on the oceanic ecosystem, […]
Some people would tell you that they believe in big romantic gestures, while others believe in small, thoughtful actions. But would you alter your immune system for love? Swann, J. B., Holland, S. J., Petersen, M., Pietsch, T. W., & Boehm, T. (2020). The immunogenetics of sexual parasitism. Science. Saumya SiloriHi, I am a Ph.D. […]
This is a guest post by Patricia Myer. Patricia is a third-year Chemical Oceanography PhD student at the University of Connecticut. She received her BA in Environmental Science from Rensselaer Polytechnic Institute in 2017. Her current research is focused on the environmental factors affecting bioaccumulation of methylmercury into plankton. Diana FontaineI am a PhD student […]
Fishing doesn’t just remove fish from the sea– it can also change the evolutionary trajectory of a species. For lobster, fishing pressure is driving populations to have smaller and smaller claws. Could marine protected areas (MPAs) rescue the large-clawed trait of the lobsters we love? Ellie OldachHello! I’m a third-year PhD student at University of […]