Climate Change Ocean Acidification Oysters
Are Pacific Oysters ready for the heat?
How are adult and larval oysters sensitive to ocean acidification and warming?
Author: Hannah Collins
I’m a PhD student in Oceanography at the University of Connecticut, Avery Point. My current research interests involve microplastics and their effects on marine suspension feeding bivalves, and biological solutions to the issue of microplastics. Prior to grad school I received my B.S in Biology from Gettysburg College, and worked for the U.S Geological Survey before spending two years at a remote salmon hatchery in Alaska. Most of my free time is spent at the gym, fostering cats for a local rescue, and trying to find the best cold brew in southeastern CT.
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