Economy
Pros and cons of conservation: how rebounding sea otter populations impact local economies
Growing sea otter populations are seen as a conservation victory. These cute, charismatic marine mammals are rebounding from near extinction, and saving coastal ecosystems along the way. But their recovery comes with a catch that can cause conflicts with local communities. Ashley MarranzinoI received my Master’s degree from the University of Rhode Island where I […]
Clawing Your Way to the Top: Lobster Farming in Vietnam
Can changing lobster aquaculture practices in Vietnam pave the way for green growth around the globe? The authors of a recent study think the key to minimizing environmental impacts while maximizing economic output lies in increasing efficiency. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, […]
Life in the Abyss: the ecological impacts of deep-sea mining
Did you know that about 95% of the ocean is unexplored? The deep ocean is logistically very difficult to access, so how do scientists study organisms that live hundreds of meters below the sea surface? The landscape of the deep-sea is diverse and certain structures such as polymetallic nodules, supports a vast array of marine […]
The secret life of cheese: how dairy can support biofuel production
Did you know that phytoplankton can be used for biofuels? They provide a good alternative to fossil fuels because they can grow very quickly and are rich in lipids and carbohydrates. Lipids are extremely rich in energy and carbohydrates can be converted to sugar which is then fermented to make fuel. In fact, a recent […]
Losing Coral Reefs Will Cost Us More Money
Coral reefs are extremely important ecosystems. Sadly, climate change, pollution, and various other threats are causing us to lose some of these critical habitats. A group of scientists estimated just how much it will cost us in the future if we lose these important corals. Ashley MarranzinoI received my Master’s degree from the University of […]
Public Perceptions of Aquaculture Show Lack of Ocean Literacy
Article: Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. PLoS ONE 12(1): e0169281. doi:10.1371/journal.pone.0169281 Aquaculture is one of the fastest growing industries in the world. A 2014 report by the UN-FAO estimated global freshwater and marine farming to constitute 44% of all […]
Will Climate Change Alter How We Vacation?
When we talk about climate change, usually we talk about the effects that it’ll have on the environment and the animals that inhabit it; rarely do we talk about the impact that it can have on something as seemingly unrelated as tourism. However, tourism in regions known for their natural beauty is just as much […]
Bait and Switch: are Maryland crabs the ingredient in your Maryland crab cake?
The non-profit organization Oceana went undercover to analyze the DNA in 90 crab cakes sold throughout Maryland and D.C. Their results suggest that 38% of these “locally caught” crab cakes were mislabeled, containing crab species other than the blue crab. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography […]
Capitol Hill Ocean Week 2015 Highlights
Capitol Hill Ocean Week (CHOW) is an annual event in Washington, D.C. that brings together a wide range of leaders a to discuss ocean science, policy and management. In case you missed it, read this for highlights! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, […]
Sunday brunch: Lox with… lice?
Lox and lice. Not a combination of critters you envision when planning your Sunday brunch. Unfortunately, an increase in drug resistant sea lice is threatening both wild and farmed salmonid populations. Sarah FullerWith academic backgrounds in oceanography, geology, and environmental education, Sarah has traveled to far reaches of the planet to learn everything she can […]
The Great Barrier Reef is worth $15 billion – $20 billion AUS a year: A quick lesson in ecosystem economics
When discussing the value of an ecosystem, tensions run high. Some people evaluate ecosystems with heavy emphasis on non-use values, like aesthetics and spiritual appreciation. Other people value ecosystems based on things like natural resource availability and the potential for direct monetary revenue. It is difficult to assess the relative importance (or value) of these […]
by oceanbites 3 weeks ago
Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is- by oceanbites 1 month ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on - by oceanbites 3 months ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 3 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 4 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 4 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 5 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 5 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 6 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 6 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 7 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 7 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 8 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 8 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 9 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 9 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and
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