Growing sea otter populations are seen as a conservation victory. These cute, charismatic marine mammals are rebounding from near extinction, and saving coastal ecosystems along the way. But their recovery comes with a catch that can cause conflicts with local communities. Ashley MarranzinoI received my Master’s degree from the University of Rhode Island where I […]
Can changing lobster aquaculture practices in Vietnam pave the way for green growth around the globe? The authors of a recent study think the key to minimizing environmental impacts while maximizing economic output lies in increasing efficiency. Ashley MickensI recently graduated with a degree in Environmental Earth Science and Sustainability from Miami University of Ohio, […]
Did you know that about 95% of the ocean is unexplored? The deep ocean is logistically very difficult to access, so how do scientists study organisms that live hundreds of meters below the sea surface? The landscape of the deep-sea is diverse and certain structures such as polymetallic nodules, supports a vast array of marine […]
Did you know that phytoplankton can be used for biofuels? They provide a good alternative to fossil fuels because they can grow very quickly and are rich in lipids and carbohydrates. Lipids are extremely rich in energy and carbohydrates can be converted to sugar which is then fermented to make fuel. In fact, a recent […]
Coral reefs are extremely important ecosystems. Sadly, climate change, pollution, and various other threats are causing us to lose some of these critical habitats. A group of scientists estimated just how much it will cost us in the future if we lose these important corals. Ashley MarranzinoI received my Master’s degree from the University of […]
Article: Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of Sentiment around the World. PLoS ONE 12(1): e0169281. doi:10.1371/journal.pone.0169281 Aquaculture is one of the fastest growing industries in the world. A 2014 report by the UN-FAO estimated global freshwater and marine farming to constitute 44% of all […]
When we talk about climate change, usually we talk about the effects that it’ll have on the environment and the animals that inhabit it; rarely do we talk about the impact that it can have on something as seemingly unrelated as tourism. However, tourism in regions known for their natural beauty is just as much […]
The non-profit organization Oceana went undercover to analyze the DNA in 90 crab cakes sold throughout Maryland and D.C. Their results suggest that 38% of these “locally caught” crab cakes were mislabeled, containing crab species other than the blue crab. Kari St.LaurentI received a Ph.D. in oceanography in 2014 from the Graduate School of Oceanography […]
Capitol Hill Ocean Week (CHOW) is an annual event in Washington, D.C. that brings together a wide range of leaders a to discuss ocean science, policy and management. In case you missed it, read this for highlights! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, […]
Lox and lice. Not a combination of critters you envision when planning your Sunday brunch. Unfortunately, an increase in drug resistant sea lice is threatening both wild and farmed salmonid populations. Sarah FullerWith academic backgrounds in oceanography, geology, and environmental education, Sarah has traveled to far reaches of the planet to learn everything she can […]
When discussing the value of an ecosystem, tensions run high. Some people evaluate ecosystems with heavy emphasis on non-use values, like aesthetics and spiritual appreciation. Other people value ecosystems based on things like natural resource availability and the potential for direct monetary revenue. It is difficult to assess the relative importance (or value) of these […]