Megan Chen
Blue is the New Green: How Melting Sea Ice Might Save Us Billions
As Arctic sea ice melts, the ocean absorbs more carbon. Could this actually be a good thing? Researchers in Norway answer just that, quantifying the economic value of this increased Arctic carbon storage and how long it will last. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri […]
Venomous sea anemones “pick their poison” depending on their life stage
Many scientists are interested in studying venom for medicinal properties. A fascinating finding from a new study involving the starlet sea anemone (Nematostella vectensis) shows that we can’t just look in the right place, we also have to look at the right time. Megan ChenI graduated with a Masters of Coastal & Marine Management from […]
3 Courtship Tips From the Ocean: Valentine’s Day Edition
Long before we celebrated V-Day, animals in the ocean have evolved courtship strategies to help them score mates. Might there be something we can learn from them? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at […]
Can we build a multisensory shark repellant?
Human-shark interactions don’t always end well on both sides. Is it possible to build a shark repellant that can keep both humans and sharks safe by using information about sharks’ sense of sight and hearing? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]
Top 5 Highlights of Deep Sea Exploration in 2017
What have this year’s deep sea exploration expeditions encountered so far? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History in Ocean Education. I am interested in smart […]
Marine Halloween: Crabs Dress Up To Trick-or-Treat
Dressing up is a Halloween tradition. In the ocean, some animals ‘dress up’ to trick their predators or go unnoticed by their treats (prey). Read more about how these creeping crabs get into the Halloween spirit year round. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in […]
Science Behind the Scenes: The Corps of Exploration on the Exploration Vessel Nautilus
What kind of people does it take to do research out at sea? Oceanbites writers Ashley Marranzino and Megan Chen participated in a research cruise aboard the Exploration Vessel Nautilus and asked the Corps of Exploration! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and […]
2+ Ocean Exploration Expeditions to Join This Year
Ninety-five percent of the ocean is unexplored, but there a few ocean expeditions happening this year that you can join! How? You can explore alongside scientists in real time. Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently […]
Why We Need Ocean Optimism
Social science has shown that too much doom and gloom about the ocean and other environmental issues is depressing. So how do we empower more people to take action? An appropriate dose of optimism! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently […]
Orca vs Narwhal
Orcas are natural predators of narwhals, but they are seasonally kept at bay by Arctic sea ice. As the Arctic becomes increasingly ice-free, killer whales are arriving earlier and hanging out longer in narwhal habitat. How do narwhals fare? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management […]
Does long term SCUBA diving affect shark behaviour?
What happens when SCUBA divers and sharks mix? Do divers scare off sharks or attract them? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History in Ocean Education. […]
Sea lampreys: grow faster = grow male
A new study suggests that growth rate may determine if lampreys, an invasive fish in the Great Lakes becomes male or female. Read to find out more! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum […]
Seagrasses reduce the risk of disease outbreaks
Seagrasses are one of humans’ greatest sidekicks. They are nursery areas for many species including commercially important ones, they protect coastal communities from extreme weather, they absorb carbon dioxide and release oxygen via photosynthesis and much more. Now, research shows that seagrasses can also reduce rates of disease in humans, fishes and invertebrates such as […]
Should all shark fishing be banned?
It might seem like a no-brainer to ban shark fishing as well as the sale and trade of shark products. But scientists wonder: is there a more effective management strategy? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am […]
A scientist’s guide to addressing fake science
Do scientists have a responsibility to address fake science? If so, what should their role be? Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History in Ocean Education. I am interested in smart […]
First evidence of plastic microfibre consumption by deep-sea animals
For the first time ever, scientists have found evidence that deep sea animals are actually consuming plastic microfibres. Read more about the study and why we should care. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National […]
7 Reasons to Give Thanks For Our Ocean
This Thanksgiving, let’s give pause and reflect on reasons to be thankful for the ocean! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and am currently working at the Smithsonian Institution’s National Museum of Natural History in Ocean Education. I am interested in smart and […]
Why do restaurants join sustainable seafood labelling programs?
Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the continued expansion of these programs to enhance their ability to harness consumer demand and encourage positive change in seafood production. Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of […]
How is the changing diet of farmed Atlantic salmon affecting their nutritional value?
We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed salmon is changing. How does this stack up to wild-caught salmon? Read more to find out! Megan ChenI graduated with a Masters of Coastal & Marine Management from the University of Akureyri in Iceland, and […]
Scientists reveal a greasy discovery: swordfish lubricate their heads for speed!
Swordfish boast a variety of adaptations that makes them one of the fastest swimmers on the planet! Everything from their bills to their body build and their crescent-shaped tails helps them shave seconds off their swim time. Scientists have recently discovered yet another adaptation that allows swordfish to swim fast: they lubricate their heads. How […]
by oceanbites 3 months ago
Happy Earth Day! Take some time today to do something for the planet and appreciate the ocean, which covers 71% of the Earth’s surface. #EarthDay #OceanAppreciation #Oceanbites #CoastalVibes #CoastalRI- by oceanbites 4 months ago
Not all outdoor science is fieldwork. Some of the best days in the lab can be setting up experiments, especially when you get to do it outdoors. It’s an exciting mix of problem solving, precision, preparation, and teamwork. Here is - by oceanbites 5 months ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on - by oceanbites 6 months ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 7 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 7 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 7 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 8 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 8 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 8 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 8 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 9 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 9 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 10 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 10 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 11 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 11 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 12 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 12 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 1 year ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs
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