Aquaculture

Article: Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of…

Fish have provided sustenance for millions of people, but in a world where stocks are rapidly depleting, what are the…

Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the…

Aquaculture

An ecosystem model predicts how the Puget Sound ecosystem could be affected as the popular geoduck aquaculture industry increases. Including…

Mycotoxins in fish feed threaten the health of fish, consumers, and the aquaculture market. The more we learn and understand…

Aquaculture

We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed…

Many industries have been trying to figure out how to make their waste products into useful raw materials for other…

Aquaculture

Feed for farmed seafood is relying on more land-based ingredients. As aquaculture production is projected to increase in response to…

Aquaculture

Abalone are an economically and culturally important group of edible sea snails, and a new study demonstrates that they’re at…

Ever wanted to know what it’s like to go to a scientific conference? Here’s a summary of what conferences are…

Lox and lice. Not a combination of critters you envision when planning your Sunday brunch. Unfortunately, an increase in drug…

An increase in the number of positive cages and cage-level abundance of sea lice in southern Chile was shown since…

Microplastics constitute the large majority of plastic pollution in our global oceans. Microplastic fibers are small fibers that might not…