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Category: Aquaculture

Aquaculture Behavior Coastal Management Economy Fisheries Science Communication

Public Perceptions of Aquaculture Show Lack of Ocean Literacy

Article: Froehlich HE, Gentry RR, Rust MB, Grimm D, Halpern BS (2017) Public Perceptions of Aquaculture: Evaluating Spatiotemporal Patterns of…
April 12, 2017April 11, 2017 R J Parker
Aquaculture Book Review Coastal Management Conservation Fisheries Human impacts

Fisheries and Food Security

Fish have provided sustenance for millions of people, but in a world where stocks are rapidly depleting, what are the…
February 3, 2017 Andrea Schlunk
Aquaculture Fisheries

Why do restaurants join sustainable seafood labelling programs?

Why do some restaurants join sustainable seafood eco-labeling programs? A new study identifies some motivating factors that can help the…
October 22, 2016October 23, 2016 Megan Chen
Aquaculture

Cascading Effects From Geoduck Expansions

An ecosystem model predicts how the Puget Sound ecosystem could be affected as the popular geoduck aquaculture industry increases. Including…
September 23, 2016September 23, 2016 Kari St.Laurent
Aquaculture Book Review Toxicology

Dangerous Toxins Threaten Aquaculture on a Global Scale

Mycotoxins in fish feed threaten the health of fish, consumers, and the aquaculture market. The more we learn and understand…
September 22, 2016September 23, 2016 Anne M. Hartwell
Aquaculture

How is the changing diet of farmed Atlantic salmon affecting their nutritional value?

We eat oily fish to get the health benefits of omega-3 fatty acids. However, the level of omega-3s in farmed…
September 21, 2016September 21, 2016 Megan Chen
Aquaculture Biology Fisheries

When life gives you dead mussels, make…lobsters?

Many industries have been trying to figure out how to make their waste products into useful raw materials for other…
May 26, 2016 Erin McLean
Aquaculture

What happens to human health when we feed crops to farmed fish?

Feed for farmed seafood is relying on more land-based ingredients. As aquaculture production is projected to increase in response to…
April 5, 2016April 7, 2016 Megan Chen
Aquaculture

Larval Donkey’s ear abalone threatened by climate change

Abalone are an economically and culturally important group of edible sea snails, and a new study demonstrates that they’re at…
April 4, 2016April 4, 2016 Dina Navon
Aquaculture Biology Climate Change Conference Developmental Biology Ecology Fisheries Ocean Acidification Physiology

Highlights from the National Shellfisheries Meeting

Ever wanted to know what it’s like to go to a scientific conference? Here’s a summary of what conferences are…
April 3, 2015April 3, 2015 Erin McLean
Aquaculture Biology Ecology Economy Fisheries Human impacts Parasitism

Sunday brunch: Lox with… lice?

Lox and lice. Not a combination of critters you envision when planning your Sunday brunch. Unfortunately, an increase in drug…
February 5, 2015December 6, 2022 Sarah Fuller
Aquaculture Pollution

Passive Sampling for Antiparasitics near a Chile Salmon Farm

An increase in the number of positive cages and cage-level abundance of sea lice in southern Chile was shown since…
November 11, 2014 Caoxin Sun
Aquaculture Biology Chemistry Fisheries Hazards Human impacts Pollution

Increasing fiber in your diet… microplastic fibers, that is

Microplastics constitute the large majority of plastic pollution in our global oceans. Microplastic fibers are small fibers that might not…
April 8, 2014April 8, 2014 Erin Markham

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