Calcification
Tiny but tough: calcification in marine phytoplankton
Coccolithophores stand out from other marine phytoplankton in their ability to form calcified plates. Why is it beneficial for coccolithophores to calcify and how may these plates hold up under future ocean conditions? Sean AndersonI am a first year MS candidate at the University of Rhode Island, Graduate School of Oceanography. I am interested in […]
Do coral reefs help fight climate change?
Coral reefs are called the rainforests of the sea for their stunning biodiversity. But can they, like forests on land, absorb CO2 and help reduce global warming? Michael PhilbenI recently completed a PhD in Marine Science at the University of South Carolina and am now a postdoc at Memorial University of Newfoundland. I research the […]
Consummate Corals: resilience in an acidifying ocean
Gloom and doom has been the dominant message associated with climate change. However, it is important to remember that when faced with change, not all species and ecosystems are created equal. Recently, researchers have found that several species of cold-water corals are quite resilient to ocean acidification. Gordon OberPostdoctoral Researcher, Claremont McKenna College I am […]
Is Aragonite Saturation State (Ωa) the Best Way to Describe Calcification Rate?
Nearly every scientific report concerning the effects of ocean acidification on coral reefs describes changes in calcification as a function of the aragonite saturation state (Ωa). Is this the best parameter that we can use to represent calcification condition? Are there any other options? Caoxin SunCaoxin is a graduate student in the Graduate School of […]
Coral Reefs Suffering from Ocean Acidification
Researchers investigated natural trends in carbonate chemistry of the Davies Reef flat in the central Great Barrier Reef on diel and seasonal timescales. They found the reef flat is below a calcification threshold, which implies that a transition in the reef may occur from a state of net calcification to dissolution, around 26.9% of the […]
by oceanbites 3 days ago
Being on a research cruise is a unique experience with the open water, 12-hour working shifts, and close quarters, but there are some familiar practices too. Here Diana is filtering seawater to gather chlorophyll for analysis, the same process on- by oceanbites 1 month ago
This week for #WriterWednesday on #oceanbites we are featuring Hannah Collins @hannahh_irene Hannah works with marine suspension feeding bivalves and microplastics, investigating whether ingesting microplastics causes changes to the gut microbial community or gut tissues. She hopes to keep working - by oceanbites 2 months ago
Leveling up - did you know that crabs have a larval phase? These are both porcelain crabs, but the one on the right is the earlier stage. It’s massive spine makes it both difficult to eat and quite conspicuous in - by oceanbites 2 months ago
This week for #WriterWednesday on #Oceanbites we are featuring Cierra Braga. Cierra works ultraviolet c (UVC) to discover how this light can be used to combat biofouling, or the growth of living things, on the hulls of ships. Here, you - by oceanbites 2 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Elena Gadoutsis @haysailor These photos feature her “favorite marine research so far: From surveying tropical coral reefs, photographing dolphins and whales, and growing my own algae to expose it to different - by oceanbites 3 months ago
This week for #WriterWednesday on Oceanbites we are featuring Eliza Oldach. According to Ellie, “I study coastal communities, and try to understand the policies and decisions and interactions and adaptations that communities use to navigate an ever-changing world. Most of - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Jiwoon Park with a little photographic help from Ryan Tabata at the University of Hawaii. When asked about her research, Jiwoon wrote “Just like we need vitamins and minerals to stay - by oceanbites 3 months ago
This week for #WriterWednesday on #Oceanbites we are featuring @riley_henning According to Riley, ”I am interested in studying small things that make a big impact in the ocean. Right now for my master's research at the University of San Diego, - by oceanbites 3 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Gabby Stedman. Gabby is interested in interested in understanding how many species of small-bodied animals there are in the deep-sea and where they live so we can better protect them from - by oceanbites 4 months ago
This week for #WriterWednesday at #Oceanbites we are featuring Shawn Wang! Shawn is “an oceanographer that studies ocean conditions of the past. I use everything from microfossils to complex computer models to understand how climate has changed in the past - by oceanbites 4 months ago
Today we are highlighting some of our awesome new authors for #WriterWednesday Today we have Daniel Speer! He says, “I am driven to investigate the interface of biology, chemistry, and physics, asking questions about how organisms or biological systems respond - by oceanbites 5 months ago
Here at Oceanbites we love long-term datasets. So much happens in the ocean that sometimes it can be hard to tell if a trend is a part of a natural cycle or actually an anomaly, but as we gather more - by oceanbites 5 months ago
Have you ever seen a lobster molt? Because lobsters have exoskeletons, every time they grow they have to climb out of their old shell, leaving them soft and vulnerable for a few days until their new shell hardens. Young, small - by oceanbites 6 months ago
A lot of zooplankton are translucent, making it much easier to hide from predators. This juvenile mantis shrimp was almost impossible to spot floating in the water, but under a dissecting scope it’s features really come into view. See the - by oceanbites 6 months ago
This is a clump of Dead Man’s Fingers, scientific name Codium fragile. It’s native to the Pacific Ocean and is invasive where I found it on the east coast of the US. It’s a bit velvety, and the coolest thing - by oceanbites 7 months ago
You’ve probably heard of jellyfish, but have you heard of salps? These gelatinous sea creatures band together to form long chains, but they can also fall apart and will wash up onshore like tiny gemstones that squish. Have you seen - by oceanbites 7 months ago
Check out what’s happening on a cool summer research cruise! On the #neslter summer transect cruise, we deployed a tow sled called the In Situ Icthyoplankton Imaging System. This can take pictures of gelatinous zooplankton (like jellyfish) that would be - by oceanbites 8 months ago
Did you know horseshoe crabs have more than just two eyes? In these juveniles you can see another set in the middle of the shell. Check out our website to learn about some awesome horseshoe crab research. #oceanbites #plankton #horseshoecrabs - by oceanbites 8 months ago
Feeling a bit flattened by the week? So are these summer flounder larvae. Fun fact: flounder larvae start out with their eyes set like normal fish, but as they grow one of their eyes migrates to meet the other and - by oceanbites 8 months ago
Have you seen a remote working setup like this? This is a photo from one of our Oceanbites team members Anne Hartwell. “A view from inside the control can of an underwater robot we used to explore the deep parts
Powered by WordPress. Designed by 