Rezek et al. 2017 Ecological structure and function in a restored versus natural salt marsh https://doi.org/10.1371/journal.pone.0189871
In between our cities and the open ocean waters lay one of the most important habitats on earth: salt marshes. These are highly productive ecosystems characterized by dense stands of Spartina, a salt marsh grass that is found throughout various coastal marshes. Spartina, which acts as an important habitat for many species, contributes diverse food sources in the form of nutrient-rich detritus (organic matter produced by the decomposition of organisms) that awaits hungry fish and crustaceans. In addition to supporting local fisheries, salt marshes provide important ecosystem services, which are benefits we enjoy for free, including water purification and coastal erosion protection.
Despite the important ecosystem services they provide, many salt marshes worldwide and even in the US, are threatened. Some of the major culprits of marsh degradation include coastal development, agricultural land use, hydrologic alterations, and pollution. What can be done to potentially undo the harm that has beset our important coastal salt marshes?
Restoring ecosystem function-can we undo the damage?
Just as clear-cut forests can be re-seeded, degraded marshes can be restored. The goal of marsh restoration is to recover the ecological structure and function of natural habitats. For instance, if a degraded marsh once provided habitat for juvenile fishes and served as a buffer between the coastal waters and upland areas, then restoration efforts would focus on recreating ideal habitat for fishes by using natural soils and sediments to reestablish marsh habitat.
But once a marsh undergoes restoration, how can we actually measure how that marsh is doing, say in comparison to a reference natural marsh that is least affected by human activities? Post-restoration monitoring is essential for evaluating the success of restoration projects and improving restoration practices. Monitoring includes measuring certain metrics of ecological structure such as species diversity and abundance. In addition to assessing community metrics, it is also important to evaluate the recovery of ecological functions, such as nutrient cycling and food web structure. We care about food web structure because many of the marine fish and crustacean species we want to protect depend on a stable resource base to maintain their populations.
However, evaluations of post-recovery food web structure are rarely undertaken by researchers.
To address this knowledge gap, the present study surveyed a recently restored marsh and a natural “reference” marsh in the Nueces Bay area of Gulf of Mexico to evaluate the short-term ecological success of restoration.
Gulf of Mexico-Salt marshes in peril
During the 1940s, roughly 100 hectares of marsh habitat in Nueces Bay were lost due to construction of the Portland Causeway on U.S. Highway 181. To compensate for this loss of marsh habitat, the Coastal Bend Bays and Estuaries Program initiated a marsh restoration project in 2011, which created nearly 30 hectares of salt marsh habitat.
To assess marsh food web structure, the researchers measured macrofaunal (fish and crustaceans) abundances and species diversity with a benthic (bottom) tow net from randomly chosen sites within the marsh restoration area and a natural reference marsh. Since salt grass (Spartina) is an important component of marsh food webs, the researchers also measured the density and biomass of this plant. To account for nutrients and primary producers in the sediments of each marsh, benthic sediment cores were also collected. From the sediments the authors also measured organic carbon, nitrogen, and detritus content, as these nutrients are important in fueling marsh food webs. After collecting fish, crustaceans, sediments, and Spartina stems,, the researchers used a powerful tool called stable isotopes analysis to find out more about energy flow in each marsh.
You are what you eat: using stable isotope analysis to understand marsh food webs
An increasingly used tool for food web studies is stable isotope analysis. Primary producers have a carbon isotopic signature (13C/12C) that relates to how they produce their energy through photosynthesis. This signature varies little as other organisms ingest the primary producer and the nutrients from that plant moves through the food web. The direct incorporation of primary producer’s carbon-isotope ratio into consumers’ tissues allows researchers to trace back to the source of what consumers are eating.
The isotopic composition of nitrogen (15N/14N) can be used to determine consumer trophic levels in an ecosystem. The heavy isotope of nitrogen (15N) is preferentially incorporated into the tissues of the consumer from their diet. As consumers eat higher up in the food web, they incorporate more nitrogen (15N) into their own body tissues, which results in a stepwise enrichment in nitrogen-isotope ratio with each trophic level.
When used together, nitrogen and carbon isotope signatures can reveal patterns of energy flow and trophic linkages. In this study, stable isotope analysis was performed on the primary producer, Spartina, benthic sediment, fish, and crustaceans collected from each marsh.
To analyze their data, the authors tested for differences in Spartina density, and macrofaunal communities between restored and reference marshes. With the stable isotope data, the authors estimated the contributions of Spartina, sediment organic matter, and algae associated with Spartina to the diets of consumers.
Results: How does a restored marsh compare with a natural, reference marsh?
Spartina density and biomass were overall similar between the restored and natural marshes, demonstrating recovery of an important marsh plant within four years of marsh construction. However, sediment characteristics, as measured in benthic sediments, differed substantially between marshes. In the restored marsh, sediment organic carbon, nitrogen, and detritus content was much lower relative to the natural marsh. Densities, biomass, and species richness of macrofauna were very similar in the two marshes, and sometimes higher, in the restored marsh.
Food web structure
The 13C values of sediment samples in the restored marsh indicated that recently deposited Spartina contributed substantially to sediment detritus. In contrast, sediments of the natural marsh had a 13C signature that indicated detritus had a longer period of time to accumulate.
Consumer 13C values in both marshes were in a similar range that suggested consumer diets in these habitats were supported by a wide range of resources including Spartina, detritus, sediment organic matter, and benthic microalgae.
While overall, crustacean and fish consumers in each marsh relied on similar primary producer sources, the authors pointed out an important difference between the restored and natural marsh food web: in the natural marsh, some generalist consumers such as the crustacean Palaemonetes had a 13C signature that suggested these consumers heavily relied on organic matter and detritus present in the sediments.
Conclusions – Is marsh restoration worth its salt?
The authors found that the restored marsh was capable of supporting numerous fish and crustaceans similar to the established natural marsh. However, the analysis of energy movement through the food web suggests that the high productivity of these ecosystems is also supported by the organic matter that accumulates in the marsh sediments. The restored marsh lacked high levels of plant-derived organic matter available in the established marshes. With time, it is likely that the restored marsh will develop a sediment rich in organic matter, which will make it highly productive just like the natural marsh.
Kate received her Ph.D. in Aquatic Ecology from the University of Notre Dame and she holds a Masters in Environmental Science & Biology from SUNY Brockport. She currently teaches at a small college in Indiana and is starting out her neophyte research career in aquatic community monitoring. Outside of lab and fieldwork, she enjoys running and kickboxing.